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Add the 50g of toasted almonds to a food processor.

Add the 100g of cherry tomatoes to the food processor.

Add the 2 peeled garlic cloves to the food processor.

Add the 20g of basil leaves to the food processor.

Pour the 50ml of olive oil into the food processor.

Season with salt and pepper to taste.

Blend all ingredients in the food processor until a pesto consistency is achieved. You may need to scrape down the sides of the bowl occasionally.

(Optional step) If serving with pasta, boil 100g of pasta according to package instructions until al dente.

Drain the cooked pasta and add it to the prepared pesto.

Mix the pasta thoroughly with the pesto, ensuring all strands are coated.

Serve immediately.


Add the 50g of toasted almonds to a food processor.

Add the 100g of cherry tomatoes to the food processor.

Add the 2 peeled garlic cloves to the food processor.

Add the 20g of basil leaves to the food processor.

Pour the 50ml of olive oil into the food processor.

Season with salt and pepper to taste.

Blend all ingredients in the food processor until a pesto consistency is achieved. You may need to scrape down the sides of the bowl occasionally.

(Optional step) If serving with pasta, boil 100g of pasta according to package instructions until al dente.

Drain the cooked pasta and add it to the prepared pesto.

Mix the pasta thoroughly with the pesto, ensuring all strands are coated.

Serve immediately.
