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In a large pitcher, combine the light rum, dark rum, pineapple juice, orange juice, freshly squeezed lime juice, grenadine, and Angostura bitters.

Stir the mixture thoroughly with a long spoon until all ingredients are well combined and the grenadine is evenly distributed, giving the punch a beautiful gradient.
Taste the punch and adjust to your preference. If you prefer it sweeter, add a touch more grenadine. If you like it tarter, add a bit more lime juice.

Fill four individual serving glasses generously with ice.

Pour the Tropical Rum Punch over the ice in each glass.

Garnish each glass with a fresh pineapple slice on the rim and a maraschino cherry dropped into the drink.

Serve immediately and enjoy your taste of paradise!


In a large pitcher, combine the light rum, dark rum, pineapple juice, orange juice, freshly squeezed lime juice, grenadine, and Angostura bitters.

Stir the mixture thoroughly with a long spoon until all ingredients are well combined and the grenadine is evenly distributed, giving the punch a beautiful gradient.
Taste the punch and adjust to your preference. If you prefer it sweeter, add a touch more grenadine. If you like it tarter, add a bit more lime juice.

Fill four individual serving glasses generously with ice.

Pour the Tropical Rum Punch over the ice in each glass.

Garnish each glass with a fresh pineapple slice on the rim and a maraschino cherry dropped into the drink.

Serve immediately and enjoy your taste of paradise!
