Tropical Rum Punch Paradise
Tropical Rum Punch Paradise
Ingredients
For the Punch
- 1 1/2 cups light rum
- 1/2 cup dark rum
- 2 cups pineapple juice
- 1 cup orange juice
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons grenadine
- 1/2 teaspoon Angostura bitters
- 4 fresh pineapple slices, for garnish
- 4 maraschino cherries, for garnish
- ice, as needed
Instructions
- 1
In a large pitcher, combine the light rum, dark rum, pineapple juice, orange juice, freshly squeezed lime juice, grenadine, and Angostura bitters.
⏱️ 2 min
- 2
Stir the mixture thoroughly with a long spoon until all ingredients are well combined and the grenadine is evenly distributed, giving the punch a beautiful gradient.
⏱️ 1 min - 3
Taste the punch and adjust to your preference. If you prefer it sweeter, add a touch more grenadine. If you like it tarter, add a bit more lime juice.
⏱️ 1 min
- 4
Fill four individual serving glasses generously with ice.
⏱️ 1 min
- 5
Pour the Tropical Rum Punch over the ice in each glass.
⏱️ 2 min
- 6
Garnish each glass with a fresh pineapple slice on the rim and a maraschino cherry dropped into the drink.
⏱️ 2 min
- 7
Serve immediately and enjoy your taste of paradise!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Tropical Rum Punch Paradise
Ingredients
For the Punch
- 1 1/2 cups light rum
- 1/2 cup dark rum
- 2 cups pineapple juice
- 1 cup orange juice
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons grenadine
- 1/2 teaspoon Angostura bitters
- 4 fresh pineapple slices, for garnish
- 4 maraschino cherries, for garnish
- ice, as needed
Instructions
- 1
In a large pitcher, combine the light rum, dark rum, pineapple juice, orange juice, freshly squeezed lime juice, grenadine, and Angostura bitters.
⏱️ 2 min - 2
Stir the mixture thoroughly with a long spoon until all ingredients are well combined and the grenadine is evenly distributed, giving the punch a beautiful gradient.
⏱️ 1 min - 3
Taste the punch and adjust to your preference. If you prefer it sweeter, add a touch more grenadine. If you like it tarter, add a bit more lime juice.
⏱️ 1 min - 4
Fill four individual serving glasses generously with ice.
⏱️ 1 min - 5
Pour the Tropical Rum Punch over the ice in each glass.
⏱️ 2 min - 6
Garnish each glass with a fresh pineapple slice on the rim and a maraschino cherry dropped into the drink.
⏱️ 2 min - 7
Serve immediately and enjoy your taste of paradise!
⏱️ 1 min