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In a large pan or skillet, melt the butter over medium heat.

Add the finely chopped garlic to the melted butter. Increase the heat to high and cook, stirring frequently, until the garlic is lightly golden and fragrant, about 1-2 minutes.

Add the cooked rice to the pan with the garlic butter. Stir gently to combine.

Season the rice with salt, black pepper, chili flakes, and oregano. Stir well to distribute the seasonings evenly.

Add the finely chopped fresh cilantro to the rice. Continue to cook, stirring occasionally, until the rice is thoroughly heated through, about 2-3 minutes.

Serve the Garlic Herbed Rice immediately as a flavorful side dish with your favorite gravy or main course.


In a large pan or skillet, melt the butter over medium heat.

Add the finely chopped garlic to the melted butter. Increase the heat to high and cook, stirring frequently, until the garlic is lightly golden and fragrant, about 1-2 minutes.

Add the cooked rice to the pan with the garlic butter. Stir gently to combine.

Season the rice with salt, black pepper, chili flakes, and oregano. Stir well to distribute the seasonings evenly.

Add the finely chopped fresh cilantro to the rice. Continue to cook, stirring occasionally, until the rice is thoroughly heated through, about 2-3 minutes.

Serve the Garlic Herbed Rice immediately as a flavorful side dish with your favorite gravy or main course.
