Chili Sauce Chicken Wings
Chili Sauce Chicken Wings
Ingredients
For the Chicken Wings
- 1 pound chicken wings, or drumettes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 tablespoon corn starch
For the Chili Sauce
- 2 tablespoons butter
- 5 garlic, minced
- 1/2 teaspoon chili flakes
- 2 tablespoons cilantro, chopped
- 1/4 cup sweet chili sauce, heaping
- 1 teaspoon lemon or lime juice, freshly squeezed, or to taste
Instructions
- 1
In a large bowl, combine the chicken wings, olive oil, paprika, garlic powder, salt, cayenne pepper, black pepper, and corn starch. Toss well to ensure the wings are evenly coated with the seasonings.
⏱️ 5 min
- 2
Preheat your air fryer to 390°F. Arrange the seasoned chicken wings in a single layer in the air fryer basket, ensuring not to overcrowd it. You may need to cook in batches.
⏱️ 1 min•🌡️ 390
- 3
Air fry the chicken wings for 10 minutes.
⏱️ 10 min•🌡️ 390
- 4
Flip the chicken wings over and continue to air fry for another 5 minutes, or until golden brown and cooked through.
⏱️ 5 min•🌡️ 390
- 5
While the chicken wings are cooking, prepare the chili sauce. In a small pan, melt the butter over low to medium heat. Add the minced garlic and chili flakes, and sauté for about 30 seconds until fragrant.
⏱️ 2 min
- 6
Stir in the chopped cilantro, sweet chili sauce, and a squeeze of lemon or lime juice. Cook for about 1 minute, stirring constantly, until the sauce is well combined and slightly warmed through.
⏱️ 1 min
- 7
Once the chicken wings are cooked, transfer them to the pan with the chili sauce. Gently toss the wings to ensure they are thoroughly coated with the sauce.
⏱️ 2 min
- 8
Serve the Chili Sauce Chicken Wings immediately as a snack, appetizer, or part of a meal.
Kitchen Tools
Nutrition Facts (per serving)
Chili Sauce Chicken Wings
For the Chicken Wings
- 1 pound chicken wings, or drumettes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 tablespoon corn starch
For the Chili Sauce
- 2 tablespoons butter
- 5 garlic, minced
- 1/2 teaspoon chili flakes
- 2 tablespoons cilantro, chopped
- 1/4 cup sweet chili sauce, heaping
- 1 teaspoon lemon or lime juice, freshly squeezed, or to taste
Instructions
- 1
In a large bowl, combine the chicken wings, olive oil, paprika, garlic powder, salt, cayenne pepper, black pepper, and corn starch. Toss well to ensure the wings are evenly coated with the seasonings.
⏱️ 5 min - 2
Preheat your air fryer to 390°F. Arrange the seasoned chicken wings in a single layer in the air fryer basket, ensuring not to overcrowd it. You may need to cook in batches.
⏱️ 1 min•🌡️ 390 - 3
Air fry the chicken wings for 10 minutes.
⏱️ 10 min•🌡️ 390 - 4
Flip the chicken wings over and continue to air fry for another 5 minutes, or until golden brown and cooked through.
⏱️ 5 min•🌡️ 390 - 5
While the chicken wings are cooking, prepare the chili sauce. In a small pan, melt the butter over low to medium heat. Add the minced garlic and chili flakes, and sauté for about 30 seconds until fragrant.
⏱️ 2 min - 6
Stir in the chopped cilantro, sweet chili sauce, and a squeeze of lemon or lime juice. Cook for about 1 minute, stirring constantly, until the sauce is well combined and slightly warmed through.
⏱️ 1 min - 7
Once the chicken wings are cooked, transfer them to the pan with the chili sauce. Gently toss the wings to ensure they are thoroughly coated with the sauce.
⏱️ 2 min - 8
Serve the Chili Sauce Chicken Wings immediately as a snack, appetizer, or part of a meal.