Jalapeño Cheese Squares
Jalapeño Cheese Squares
Ingredients
- 4 cups shredded cheese, cheddar and mozzarella blend recommended
- 1/2 cup crumbled bacon
- 1/4 cup diced jalapeños
- 1 can evaporated milk, 12 ounces
- 1/2 cup all-purpose flour
- 2 large eggs
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a baking dish.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the shredded cheese, crumbled bacon, and diced jalapeños. Mix these dry ingredients thoroughly until well distributed.
⏱️ 3 min
- 3
In a separate medium bowl, pour in the evaporated milk. Add the all-purpose flour and crack in the two large eggs.
⏱️ 2 min
- 4
Whisk the wet ingredients together until the mixture is smooth and well combined, ensuring no lumps of flour remain.
⏱️ 2 min
- 5
Pour the whisked wet mixture over the cheese, bacon, and jalapeño mixture in the large bowl. Mix everything together until all ingredients are evenly coated and thoroughly combined.
⏱️ 3 min
- 6
Transfer the entire mixture into the prepared baking dish and spread it out evenly to form a consistent layer.
⏱️ 2 min
- 7
Bake in the preheated oven for approximately 40 minutes, or until the top is golden brown and bubbly. The center should be set.
⏱️ 40 min•🌡️ 350
- 8
Once baked, carefully remove the dish from the oven. Let it cool slightly on a wire rack for about 5-10 minutes before slicing into individual squares and serving warm.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Jalapeño Cheese Squares
Ingredients
- 4 cups shredded cheese, cheddar and mozzarella blend recommended
- 1/2 cup crumbled bacon
- 1/4 cup diced jalapeños
- 1 can evaporated milk, 12 ounces
- 1/2 cup all-purpose flour
- 2 large eggs
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a baking dish.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the shredded cheese, crumbled bacon, and diced jalapeños. Mix these dry ingredients thoroughly until well distributed.
⏱️ 3 min - 3
In a separate medium bowl, pour in the evaporated milk. Add the all-purpose flour and crack in the two large eggs.
⏱️ 2 min - 4
Whisk the wet ingredients together until the mixture is smooth and well combined, ensuring no lumps of flour remain.
⏱️ 2 min - 5
Pour the whisked wet mixture over the cheese, bacon, and jalapeño mixture in the large bowl. Mix everything together until all ingredients are evenly coated and thoroughly combined.
⏱️ 3 min - 6
Transfer the entire mixture into the prepared baking dish and spread it out evenly to form a consistent layer.
⏱️ 2 min - 7
Bake in the preheated oven for approximately 40 minutes, or until the top is golden brown and bubbly. The center should be set.
⏱️ 40 min•🌡️ 350 - 8
Once baked, carefully remove the dish from the oven. Let it cool slightly on a wire rack for about 5-10 minutes before slicing into individual squares and serving warm.
⏱️ 5 min