Garlic Parmesan Roasted Potatoes
Garlic Parmesan Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup Parmesan cheese, freshly grated
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large mixing bowl, combine the cut potatoes, olive oil, minced garlic, dried Italian seasoning, salt, and black pepper. Toss well to ensure all potato pieces are evenly coated.
⏱️ 10 min
- 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding, as this will steam the potatoes instead of roasting them to a crisp.
⏱️ 2 min
- 4
Roast the potatoes in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 400
- 5
Remove the baking sheet from the oven. Sprinkle the freshly grated Parmesan cheese over the potatoes and toss gently to distribute the cheese. Return the baking sheet to the oven.
⏱️ 3 min
- 6
Continue roasting for another 15-20 minutes, or until the potatoes are tender on the inside and golden brown and crispy on the outside. The Parmesan should be melted and slightly golden.
⏱️ 15 min•🌡️ 400
- 7
Carefully remove the roasted potatoes from the oven. If desired, garnish with fresh chopped parsley before serving hot.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Parmesan Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup Parmesan cheese, freshly grated
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large mixing bowl, combine the cut potatoes, olive oil, minced garlic, dried Italian seasoning, salt, and black pepper. Toss well to ensure all potato pieces are evenly coated.
⏱️ 10 min - 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding, as this will steam the potatoes instead of roasting them to a crisp.
⏱️ 2 min - 4
Roast the potatoes in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 400 - 5
Remove the baking sheet from the oven. Sprinkle the freshly grated Parmesan cheese over the potatoes and toss gently to distribute the cheese. Return the baking sheet to the oven.
⏱️ 3 min - 6
Continue roasting for another 15-20 minutes, or until the potatoes are tender on the inside and golden brown and crispy on the outside. The Parmesan should be melted and slightly golden.
⏱️ 15 min•🌡️ 400 - 7
Carefully remove the roasted potatoes from the oven. If desired, garnish with fresh chopped parsley before serving hot.
⏱️ 2 min