Instructions

1. 1

   Preheat your oven to 375°F. Lightly grease an 8x8 inch baking dish or similar-sized oven-safe dish.

   ⏱️ 5 min•🌡️ 375

   
2. 2

   Place the softened cream cheese in the prepared baking dish. Pour the melted salted butter evenly over the cream cheese.

   ⏱️ 2 min

   
3. 3

   Gently add the drained jumbo lump crab meat on top of the cream cheese and butter. Use a fork to lightly spread and distribute the crab meat evenly over the mixture, being careful not to break up the lumps too much.

   ⏱️ 3 min

   
4. 4

   Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly around the edges and lightly golden on top. The cream cheese and butter should be fully melted and combined with the crab meat.

   ⏱️ 25 min•🌡️ 375

   
5. 5

   Once removed from the oven, generously sprinkle the Old Bay seasoning over the entire surface of the hot crab dip.

   ⏱️ 1 min

   
6. 6

   Serve warm with crackers, crusty bread, or vegetable sticks.

   ⏱️ 1 min

   

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Nutrition Facts (per serving)