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Add the scooped avocado flesh, unsweetened cocoa powder, maple syrup, vanilla extract, almond milk, and sea salt to a food processor or high-speed blender.

Process on high until the mixture is completely smooth and creamy. Scrape down the sides of the bowl as needed to ensure all ingredients are incorporated.

Taste the mousse and adjust sweetness if desired by adding more maple syrup, blending again until combined.

Divide the mousse evenly into four small serving dishes or ramekins.

Cover the dishes and refrigerate for at least 30 minutes to allow the mousse to chill and firm up. This also helps to enhance the flavors.

Before serving, garnish with dark chocolate shavings, if using.


Add the scooped avocado flesh, unsweetened cocoa powder, maple syrup, vanilla extract, almond milk, and sea salt to a food processor or high-speed blender.

Process on high until the mixture is completely smooth and creamy. Scrape down the sides of the bowl as needed to ensure all ingredients are incorporated.

Taste the mousse and adjust sweetness if desired by adding more maple syrup, blending again until combined.

Divide the mousse evenly into four small serving dishes or ramekins.

Cover the dishes and refrigerate for at least 30 minutes to allow the mousse to chill and firm up. This also helps to enhance the flavors.

Before serving, garnish with dark chocolate shavings, if using.
