TJ's Everything Bagel Chicken Sandwich
Trader Joe'sTJ's Everything Bagel Chicken Sandwich
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts, about 1 pound total
- 2 tablespoons Trader Joe's Everything but the Bagel Sesame Seasoning Blend
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sandwich Assembly
- 4 Trader Joe's Brioche Buns
- 4 tablespoons cream cheese, softened
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 4 green leaf lettuce, leaves
- 2 tablespoons mayonnaise, optional
Instructions
- 1
Pat the chicken breasts dry with paper towels. Slice each chicken breast horizontally to create two thinner cutlets, resulting in 4 cutlets total.
⏱️ 5 min
- 2
Season both sides of the chicken cutlets generously with Trader Joe's Everything but the Bagel Sesame Seasoning Blend, salt, and black pepper.
⏱️ 2 min
- 3
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken cutlets to the skillet.
⏱️ 1 min
- 4
Cook the chicken for 4-6 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F). Remove from skillet and let rest for a few minutes.
⏱️ 10 min
- 5
While the chicken is resting, lightly toast the Trader Joe's Brioche Buns in the same skillet or a toaster.
⏱️ 2 min
- 6
Spread softened cream cheese generously on the bottom half of each toasted brioche bun. If using, spread mayonnaise on the top half.
⏱️ 3 min
- 7
Assemble the sandwiches: Place a lettuce leaf on the cream cheese, followed by a cooked chicken cutlet, sliced avocado, and thinly sliced red onion. Top with the other half of the brioche bun.
⏱️ 2 min
- 8
Serve immediately and enjoy your Trader Joe's Everything Bagel Chicken Sandwich!
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Everything Bagel Chicken Sandwich
For the Chicken
- 2 boneless, skinless chicken breasts, about 1 pound total
- 2 tablespoons Trader Joe's Everything but the Bagel Sesame Seasoning Blend
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sandwich Assembly
- 4 Trader Joe's Brioche Buns
- 4 tablespoons cream cheese, softened
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 4 green leaf lettuce, leaves
- 2 tablespoons mayonnaise, optional
Instructions
- 1
Pat the chicken breasts dry with paper towels. Slice each chicken breast horizontally to create two thinner cutlets, resulting in 4 cutlets total.
⏱️ 5 min - 2
Season both sides of the chicken cutlets generously with Trader Joe's Everything but the Bagel Sesame Seasoning Blend, salt, and black pepper.
⏱️ 2 min - 3
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken cutlets to the skillet.
⏱️ 1 min - 4
Cook the chicken for 4-6 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F). Remove from skillet and let rest for a few minutes.
⏱️ 10 min - 5
While the chicken is resting, lightly toast the Trader Joe's Brioche Buns in the same skillet or a toaster.
⏱️ 2 min - 6
Spread softened cream cheese generously on the bottom half of each toasted brioche bun. If using, spread mayonnaise on the top half.
⏱️ 3 min - 7
Assemble the sandwiches: Place a lettuce leaf on the cream cheese, followed by a cooked chicken cutlet, sliced avocado, and thinly sliced red onion. Top with the other half of the brioche bun.
⏱️ 2 min - 8
Serve immediately and enjoy your Trader Joe's Everything Bagel Chicken Sandwich!