Hungarian Goulash
Hungarian Goulash
Ingredients
- 1 kg beef chuck, cut into cubes
- 1 white onion, diced
- 9-12 garlic cloves, minced
- 1/3 cup paprika
- 1 tablespoon caraway seeds
- 2 green bell peppers, chopped
- 1 red bell pepper, chopped
- 1 cup tomatoes, chopped
- as needed beef stock, to fill the pot
- 1 potato, chopped
- 1 carrot, chopped
- as needed salt, to taste
- as needed pepper, to taste
- as needed oil/lard, for frying
- as needed parsley, chopped, for serving
Instructions
- 1
Start by seasoning the beef chuck with salt and pepper. Slice the beef chuck into bite-sized cubes.
⏱️ 5 min
- 2
In a hot soup pot, add oil or lard. Sauté the minced garlic and diced white onion until softened.
⏱️ 7 min
- 3
Add the seasoned beef cubes to the pot with the sautéed garlic and onions. Season the mixture with 1/3 cup of paprika and 1 tablespoon of caraway seeds. Mix until everything is combined.
⏱️ 5 min
- 4
Add the chopped green bell peppers, red bell pepper, and chopped tomatoes to the pot and mix.
⏱️ 3 min
- 5
Add beef stock until the pot is filled. Bring to a simmer and allow the mixture to simmer for 1 to 1 1/2 hours, or until the meat is tender, before adding the rest of the vegetables.
⏱️ 90 min
- 6
Add the chopped potato and chopped carrot to the pot.
⏱️ 2 min
- 7
Season the goulash with salt and pepper to taste. Mix everything well.
⏱️ 3 min
- 8
Ladle the Hungarian goulash into a serving bowl. Serve with chopped parsley and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Hungarian Goulash
- 1 kg beef chuck, cut into cubes
- 1 white onion, diced
- 9-12 garlic cloves, minced
- 1/3 cup paprika
- 1 tablespoon caraway seeds
- 2 green bell peppers, chopped
- 1 red bell pepper, chopped
- 1 cup tomatoes, chopped
- as needed beef stock, to fill the pot
- 1 potato, chopped
- 1 carrot, chopped
- as needed salt, to taste
- as needed pepper, to taste
- as needed oil/lard, for frying
- as needed parsley, chopped, for serving
Instructions
- 1
Start by seasoning the beef chuck with salt and pepper. Slice the beef chuck into bite-sized cubes.
⏱️ 5 min - 2
In a hot soup pot, add oil or lard. Sauté the minced garlic and diced white onion until softened.
⏱️ 7 min - 3
Add the seasoned beef cubes to the pot with the sautéed garlic and onions. Season the mixture with 1/3 cup of paprika and 1 tablespoon of caraway seeds. Mix until everything is combined.
⏱️ 5 min - 4
Add the chopped green bell peppers, red bell pepper, and chopped tomatoes to the pot and mix.
⏱️ 3 min - 5
Add beef stock until the pot is filled. Bring to a simmer and allow the mixture to simmer for 1 to 1 1/2 hours, or until the meat is tender, before adding the rest of the vegetables.
⏱️ 90 min - 6
Add the chopped potato and chopped carrot to the pot.
⏱️ 2 min - 7
Season the goulash with salt and pepper to taste. Mix everything well.
⏱️ 3 min - 8
Ladle the Hungarian goulash into a serving bowl. Serve with chopped parsley and enjoy!