Instructions

1. 1

   Place the 4 boneless, skinless chicken breasts into the bottom of your crockpot.

   ⏱️ 1 min

   
2. 2

   Evenly spread the 1 can of cream of chicken soup over the chicken breasts.

   ⏱️ 1 min

   
3. 3

   Evenly spread the 1 can of cream of mushroom soup over the chicken breasts, on top of the cream of chicken soup.

   ⏱️ 1 min

   
4. 4

   Sprinkle the entire packet of dry Italian dressing mix evenly over the chicken and soups.

   ⏱️ 1 min

   
5. 5

   Pour the 1/2 cup of chicken broth over all the ingredients in the crockpot.

   ⏱️ 1 min

   
6. 6

   Cover the crockpot with its lid.

   ⏱️ 1 min

   
7. 7

   Cook on high for 3 to 4 hours, or on low for 6 to 8 hours, until the chicken is cooked through and easily shreddable.

   ⏱️ 240 min

   
8. 8

   Once cooked, carefully remove the chicken breasts from the crockpot and shred them using two forks. Alternatively, you can shred the chicken directly in the crockpot with the sauce.

   ⏱️ 3 min

   
9. 9

   Serve the shredded chicken warm, perhaps alongside some cornbread.

   ⏱️ 1 min

   

Kitchen Tools

Nutrition Facts (per serving)