Creamy Pineapple Lemonade
Creamy Pineapple Lemonade
Ingredients
- 900 g pineapple, chunks
- 350 g sweetened condensed milk
- 100 g freshly squeezed lemon juice
- 2 L cold water
- 50 g sugar
- 1 lemons, thinly sliced
- as needed ice cubes
For Garnish (optional)
- as needed pineapple chunks
- as needed mint
Instructions
- 1
If using a whole pineapple, peel the pineapple, remove the core, and cut the flesh into chunks. If using pre-cut pineapple chunks, proceed to the next step.
⏱️ 5 min
- 2
Set aside a small portion of pineapple chunks to be added to the pitcher later. Place the remaining pineapple chunks into a blender.
⏱️ 2 min
- 3
Add the sweetened condensed milk and about 500 ml (1/4 of the total) of the cold water to the blender with the pineapple.
⏱️ 1 min
- 4
Blend the mixture until it is completely smooth and creamy. Ensure there are no large pineapple pieces remaining.
⏱️ 3 min
- 5
Fill a large pitcher with ice cubes. Add the thinly sliced lemons and the freshly squeezed lemon juice into the pitcher.
⏱️ 1 min
- 6
Pour the blended pineapple mixture into the pitcher. Add the remaining 1.5 L of cold water and the 50 g of sugar. Stir well until all ingredients are thoroughly combined and the sugar has dissolved.
⏱️ 2 min
- 7
Taste the lemonade and adjust as needed. For a tangier flavor, add more lemon juice. For extra sweetness, add more condensed milk or sugar. If the drink is too thick, add a little more water.
⏱️ 1 min
- 8
Serve immediately over ice, garnished with the reserved pineapple chunks and fresh mint, if desired. Alternatively, chill in the refrigerator for at least 30 minutes before serving for a colder drink.
Kitchen Tools
Nutrition Facts (per serving)
Creamy Pineapple Lemonade
- 900 g pineapple, chunks
- 350 g sweetened condensed milk
- 100 g freshly squeezed lemon juice
- 2 L cold water
- 50 g sugar
- 1 lemons, thinly sliced
- as needed ice cubes
For Garnish (optional)
- as needed pineapple chunks
- as needed mint
Instructions
- 1
If using a whole pineapple, peel the pineapple, remove the core, and cut the flesh into chunks. If using pre-cut pineapple chunks, proceed to the next step.
⏱️ 5 min - 2
Set aside a small portion of pineapple chunks to be added to the pitcher later. Place the remaining pineapple chunks into a blender.
⏱️ 2 min - 3
Add the sweetened condensed milk and about 500 ml (1/4 of the total) of the cold water to the blender with the pineapple.
⏱️ 1 min - 4
Blend the mixture until it is completely smooth and creamy. Ensure there are no large pineapple pieces remaining.
⏱️ 3 min - 5
Fill a large pitcher with ice cubes. Add the thinly sliced lemons and the freshly squeezed lemon juice into the pitcher.
⏱️ 1 min - 6
Pour the blended pineapple mixture into the pitcher. Add the remaining 1.5 L of cold water and the 50 g of sugar. Stir well until all ingredients are thoroughly combined and the sugar has dissolved.
⏱️ 2 min - 7
Taste the lemonade and adjust as needed. For a tangier flavor, add more lemon juice. For extra sweetness, add more condensed milk or sugar. If the drink is too thick, add a little more water.
⏱️ 1 min - 8
Serve immediately over ice, garnished with the reserved pineapple chunks and fresh mint, if desired. Alternatively, chill in the refrigerator for at least 30 minutes before serving for a colder drink.