Classic Cabbage Slaw for Burritos
Classic Cabbage Slaw for Burritos
Ingredients
- 4 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1 carrot, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice, freshly squeezed
- 1 teaspoon granulated sugar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
In a large mixing bowl, combine the thinly sliced green cabbage, red cabbage, and grated carrot. Toss gently to mix.
⏱️ 3 min
- 2
In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, granulated sugar, Dijon mustard, garlic powder, salt, and black pepper until smooth and well combined.
⏱️ 5 min
- 3
Pour the dressing over the cabbage and carrot mixture. Toss thoroughly to ensure all the vegetables are evenly coated with the dressing.
⏱️ 3 min
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly. This passive time is crucial for the best texture and taste.
⏱️ 30 min
- 5
Before serving, give the slaw another good stir. Taste and adjust seasoning (salt, pepper, or a little more lime juice) if necessary. Serve chilled as a topping for your favorite burritos or tacos.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Cabbage Slaw for Burritos
- 4 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1 carrot, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice, freshly squeezed
- 1 teaspoon granulated sugar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
In a large mixing bowl, combine the thinly sliced green cabbage, red cabbage, and grated carrot. Toss gently to mix.
⏱️ 3 min - 2
In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, granulated sugar, Dijon mustard, garlic powder, salt, and black pepper until smooth and well combined.
⏱️ 5 min - 3
Pour the dressing over the cabbage and carrot mixture. Toss thoroughly to ensure all the vegetables are evenly coated with the dressing.
⏱️ 3 min - 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly. This passive time is crucial for the best texture and taste.
⏱️ 30 min - 5
Before serving, give the slaw another good stir. Taste and adjust seasoning (salt, pepper, or a little more lime juice) if necessary. Serve chilled as a topping for your favorite burritos or tacos.
⏱️ 4 min