Onion Ring Egg Bites
Onion Ring Egg Bites
Ingredients
- 1 large white onion, peeled and sliced into 1/2-inch thick rings
- 6 large eggs
- 2 tablespoons milk
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- 1
Separate the onion slices into individual rings. You will need about 8-12 sturdy rings for this recipe. Discard any very small or broken rings.
⏱️ 3 min
- 2
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
⏱️ 2 min
- 3
Heat a large non-stick griddle or frying pan over medium heat. Add the olive oil and swirl to coat the bottom of the pan.
⏱️ 2 min
- 4
Once the oil is shimmering, carefully place the onion rings onto the hot surface, ensuring they are not overlapping. Allow them to cook for 1-2 minutes to slightly soften and adhere to the pan.
⏱️ 2 min
- 5
Pour the egg mixture into the center of each onion ring, filling it about two-thirds full. Cook for 3-4 minutes, or until the edges of the egg begin to set.
⏱️ 4 min
- 6
Sprinkle shredded mozzarella cheese over the egg in each onion ring. Continue to cook for another 1-2 minutes, or until the cheese begins to melt.
⏱️ 2 min
- 7
Carefully flip each onion ring egg bite with a spatula. Cook for an additional 3-4 minutes, or until the egg is fully cooked through and both sides are golden brown.
⏱️ 4 min
- 8
Transfer the cooked onion ring egg bites to a serving plate. Garnish with chopped fresh cilantro and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Onion Ring Egg Bites
- 1 large white onion, peeled and sliced into 1/2-inch thick rings
- 6 large eggs
- 2 tablespoons milk
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- 1
Separate the onion slices into individual rings. You will need about 8-12 sturdy rings for this recipe. Discard any very small or broken rings.
⏱️ 3 min - 2
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
⏱️ 2 min - 3
Heat a large non-stick griddle or frying pan over medium heat. Add the olive oil and swirl to coat the bottom of the pan.
⏱️ 2 min - 4
Once the oil is shimmering, carefully place the onion rings onto the hot surface, ensuring they are not overlapping. Allow them to cook for 1-2 minutes to slightly soften and adhere to the pan.
⏱️ 2 min - 5
Pour the egg mixture into the center of each onion ring, filling it about two-thirds full. Cook for 3-4 minutes, or until the edges of the egg begin to set.
⏱️ 4 min - 6
Sprinkle shredded mozzarella cheese over the egg in each onion ring. Continue to cook for another 1-2 minutes, or until the cheese begins to melt.
⏱️ 2 min - 7
Carefully flip each onion ring egg bite with a spatula. Cook for an additional 3-4 minutes, or until the egg is fully cooked through and both sides are golden brown.
⏱️ 4 min - 8
Transfer the cooked onion ring egg bites to a serving plate. Garnish with chopped fresh cilantro and serve immediately.
⏱️ 1 min