Easy Rice Cooker Mango Sago
Easy Rice Cooker Mango Sago
Ingredients
- 1 cup sago pearls
- 4 cups water
- 2 ripe mangoes, large
- 370 ml evaporated milk, 1 can
- 200 ml condensed milk, 1/2 can
Instructions
- 1
Add 1 cup of sago pearls to a rice cooker pot.
⏱️ 1 min
- 2
Pour in 4 cups of water into the rice cooker pot.
⏱️ 1 min
- 3
Close the lid of the rice cooker and cook the sago using the standard "cook" or "rice" function. This typically takes about 15-20 minutes.
⏱️ 20 min
- 4
While the sago is cooking, peel and dice the 2 large ripe mangoes.
⏱️ 10 min
- 5
Once the sago is cooked and appears translucent, carefully drain any excess water from the pot.
⏱️ 2 min
- 6
Rinse the cooked sago under cold water. This helps prevent the pearls from sticking together and cools them down.
⏱️ 2 min
- 7
Transfer the rinsed sago into a large mixing bowl.
⏱️ 1 min
- 8
Add the diced mangoes to the bowl with the sago.
⏱️ 1 min
- 9
Pour in 1 can (370ml) of evaporated milk.
⏱️ 1 min
- 10
Add 1/2 can (approximately 200ml) of condensed milk to the mixture.
⏱️ 1 min
- 11
Gently mix all the ingredients together until they are well combined.
⏱️ 5 min
- 12
Chill the mango sago in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the dessert to cool completely.
⏱️ 120 min
- 13
Serve cold.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Rice Cooker Mango Sago
- 1 cup sago pearls
- 4 cups water
- 2 ripe mangoes, large
- 370 ml evaporated milk, 1 can
- 200 ml condensed milk, 1/2 can
Instructions
- 1
Add 1 cup of sago pearls to a rice cooker pot.
⏱️ 1 min - 2
Pour in 4 cups of water into the rice cooker pot.
⏱️ 1 min - 3
Close the lid of the rice cooker and cook the sago using the standard "cook" or "rice" function. This typically takes about 15-20 minutes.
⏱️ 20 min - 4
While the sago is cooking, peel and dice the 2 large ripe mangoes.
⏱️ 10 min - 5
Once the sago is cooked and appears translucent, carefully drain any excess water from the pot.
⏱️ 2 min - 6
Rinse the cooked sago under cold water. This helps prevent the pearls from sticking together and cools them down.
⏱️ 2 min - 7
Transfer the rinsed sago into a large mixing bowl.
⏱️ 1 min - 8
Add the diced mangoes to the bowl with the sago.
⏱️ 1 min - 9
Pour in 1 can (370ml) of evaporated milk.
⏱️ 1 min - 10
Add 1/2 can (approximately 200ml) of condensed milk to the mixture.
⏱️ 1 min - 11
Gently mix all the ingredients together until they are well combined.
⏱️ 5 min - 12
Chill the mango sago in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the dessert to cool completely.
⏱️ 120 min - 13
Serve cold.
⏱️ 1 min