Snowball Cranberries (or Frozen Sugared Cranberries)
Snowball Cranberries (or Frozen Sugared Cranberries)
Ingredients
For the Snowball Cranberries
- 2 bags fresh cranberries, rinsed
- 2 cups orange juice, store-bought
- 2 cans Olipop Lemon Lime soda, 12 ounce cans
- 2 cups powdered sugar, confectioners' sugar
Instructions
- 1
Place the rinsed fresh cranberries into a large glass mixing bowl.
⏱️ 2 min
- 2
Pour the orange juice and both cans of Olipop Lemon Lime soda over the cranberries. Gently stir to ensure all cranberries are submerged and coated. Let them soak for 1 hour to infuse.
⏱️ 60 min
- 3
Carefully drain the liquid from the cranberries using a strainer, discarding the liquid. Ensure the cranberries are wet but not swimming in liquid.
⏱️ 3 min
- 4
Transfer the wet cranberries to a clean, dry large glass bowl. Add the powdered sugar generously over the cranberries.
⏱️ 2 min
- 5
Using two spatulas or large spoons, gently mix and toss the cranberries with the powdered sugar until each cranberry is thoroughly coated, resembling small snowballs.
⏱️ 5 min
- 6
Spread the sugar-coated cranberries in a single layer onto a baking sheet. Place the baking sheet into the freezer until the cranberries are completely frozen and firm, about 3 hours.
⏱️ 180 min
- 7
Once frozen, transfer the Snowball Cranberries to a serving bowl. They are ready to be enjoyed as a chilled, sweet-tart, and crunchy snack.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Snowball Cranberries (or Frozen Sugared Cranberries)
Ingredients
For the Snowball Cranberries
- 2 bags fresh cranberries, rinsed
- 2 cups orange juice, store-bought
- 2 cans Olipop Lemon Lime soda, 12 ounce cans
- 2 cups powdered sugar, confectioners' sugar
Instructions
- 1
Place the rinsed fresh cranberries into a large glass mixing bowl.
⏱️ 2 min - 2
Pour the orange juice and both cans of Olipop Lemon Lime soda over the cranberries. Gently stir to ensure all cranberries are submerged and coated. Let them soak for 1 hour to infuse.
⏱️ 60 min - 3
Carefully drain the liquid from the cranberries using a strainer, discarding the liquid. Ensure the cranberries are wet but not swimming in liquid.
⏱️ 3 min - 4
Transfer the wet cranberries to a clean, dry large glass bowl. Add the powdered sugar generously over the cranberries.
⏱️ 2 min - 5
Using two spatulas or large spoons, gently mix and toss the cranberries with the powdered sugar until each cranberry is thoroughly coated, resembling small snowballs.
⏱️ 5 min - 6
Spread the sugar-coated cranberries in a single layer onto a baking sheet. Place the baking sheet into the freezer until the cranberries are completely frozen and firm, about 3 hours.
⏱️ 180 min - 7
Once frozen, transfer the Snowball Cranberries to a serving bowl. They are ready to be enjoyed as a chilled, sweet-tart, and crunchy snack.
⏱️ 1 min