Cheesy Shepherd's Pie Potato Casserole
Cheesy Shepherd's Pie Potato Casserole
Ingredients
- 1 pound ground beef
- 1/2 cup white onion, diced
- 1/2 teaspoon onion powder, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1 teaspoon beef bouillon powder, or to taste
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 tablespoons tomato paste
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup beef broth
- 1 1/2 cups frozen mixed vegetables, (peas, carrots, corn, green beans)
- 2 potatoes, medium, pre-boiled until fork-tender and sliced
- 1/2 cup shredded Parmesan cheese, or to taste
Instructions
- 1
In a large skillet or pot, cook the ground beef and diced white onion over medium-high heat. Break up the beef with a spoon as it cooks. Continue cooking until all the pink is gone from the ground beef and the onions are softened.
⏱️ 5 min
- 2
Carefully drain any excess grease from the pan.
⏱️ 1 min
- 3
Season the meat mixture with onion powder, garlic powder, beef bouillon powder, salt, and black pepper. Stir well to combine.
⏱️ 1 min
- 4
Add the tomato paste to the pan and mix it thoroughly with the meat mixture. Allow it to toast up for 1 to 2 minutes, stirring occasionally.
⏱️ 2 min
- 5
Add the butter to the pan and let it melt into the meat mixture.
⏱️ 1 min
- 6
Once the butter is melted, sprinkle in the all-purpose flour. Stir constantly for a couple of minutes to cook out the raw flour taste and create a roux.
⏱️ 2 min
- 7
Pour in the beef broth, stirring continuously to prevent lumps. Bring the mixture to a simmer, and it will begin to thicken into a gravy.
⏱️ 2 min
- 8
Add the frozen mixed vegetables and the pre-boiled, sliced potatoes to the pan. Stir gently to combine all ingredients.
⏱️ 1 min
- 9
Stir in the shredded Parmesan cheese until it is well incorporated and slightly melted.
⏱️ 1 min
- 10
Give the casserole one final mix. Serve hot and enjoy your Cheesy Shepherd's Pie Potato Casserole!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Shepherd's Pie Potato Casserole
- 1 pound ground beef
- 1/2 cup white onion, diced
- 1/2 teaspoon onion powder, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1 teaspoon beef bouillon powder, or to taste
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 tablespoons tomato paste
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup beef broth
- 1 1/2 cups frozen mixed vegetables, (peas, carrots, corn, green beans)
- 2 potatoes, medium, pre-boiled until fork-tender and sliced
- 1/2 cup shredded Parmesan cheese, or to taste
Instructions
- 1
In a large skillet or pot, cook the ground beef and diced white onion over medium-high heat. Break up the beef with a spoon as it cooks. Continue cooking until all the pink is gone from the ground beef and the onions are softened.
⏱️ 5 min - 2
Carefully drain any excess grease from the pan.
⏱️ 1 min - 3
Season the meat mixture with onion powder, garlic powder, beef bouillon powder, salt, and black pepper. Stir well to combine.
⏱️ 1 min - 4
Add the tomato paste to the pan and mix it thoroughly with the meat mixture. Allow it to toast up for 1 to 2 minutes, stirring occasionally.
⏱️ 2 min - 5
Add the butter to the pan and let it melt into the meat mixture.
⏱️ 1 min - 6
Once the butter is melted, sprinkle in the all-purpose flour. Stir constantly for a couple of minutes to cook out the raw flour taste and create a roux.
⏱️ 2 min - 7
Pour in the beef broth, stirring continuously to prevent lumps. Bring the mixture to a simmer, and it will begin to thicken into a gravy.
⏱️ 2 min - 8
Add the frozen mixed vegetables and the pre-boiled, sliced potatoes to the pan. Stir gently to combine all ingredients.
⏱️ 1 min - 9
Stir in the shredded Parmesan cheese until it is well incorporated and slightly melted.
⏱️ 1 min - 10
Give the casserole one final mix. Serve hot and enjoy your Cheesy Shepherd's Pie Potato Casserole!
⏱️ 1 min