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Preheat your oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

In a large bowl, using an electric mixer, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Beat in the large egg and vanilla extract until well combined and smooth.

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.

Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes. Gather any scraps, re-roll, and cut more cookies.

Place the cut-out cookies about 1 inch apart on the prepared baking sheet.

Bake for 8-10 minutes, or until the edges are lightly golden. Cookies should still be soft in the center. Baking time may vary depending on cookie size and oven.

Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.


Preheat your oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

In a large bowl, using an electric mixer, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Beat in the large egg and vanilla extract until well combined and smooth.

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.

Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes. Gather any scraps, re-roll, and cut more cookies.

Place the cut-out cookies about 1 inch apart on the prepared baking sheet.

Bake for 8-10 minutes, or until the edges are lightly golden. Cookies should still be soft in the center. Baking time may vary depending on cookie size and oven.

Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
