Creamy Chicken Pasta
Creamy Chicken Pasta
Ingredients
- 500 g chicken breast
- 1 tablespoon olive oil
- 1 onion
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon flour
- 300 ml chicken broth
- 200 ml double cream
- 100 g spinach
- 200 g pasta, cooked
Instructions
- 1
Cut the 500g chicken breast into bite-sized pieces.
⏱️ 5 min
- 2
Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the chicken pieces and cook until they are browned. Remove the cooked chicken from the pan and set it aside.
⏱️ 7 min
- 3
Add the chopped 1 onion to the same pan and cook until it softens. Then, add the minced 2 cloves of garlic and cook for 1 minute until fragrant.
⏱️ 5 min
- 4
Stir in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper into the pan.
⏱️ 1 min
- 5
Sprinkle in 1 tablespoon of flour and stir for 1 minute to create a roux.
⏱️ 1 min
- 6
Pour in 300ml of chicken broth and 200ml of double cream. Bring the mixture to a simmer, stirring constantly, until the sauce thickens to your desired consistency.
⏱️ 5 min
- 7
Stir in 100g of spinach until it wilts into the sauce.
⏱️ 2 min
- 8
Return the cooked chicken to the pan. Add 200g of cooked pasta and stir everything together to combine. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Chicken Pasta
- 500 g chicken breast
- 1 tablespoon olive oil
- 1 onion
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon flour
- 300 ml chicken broth
- 200 ml double cream
- 100 g spinach
- 200 g pasta, cooked
Instructions
- 1
Cut the 500g chicken breast into bite-sized pieces.
⏱️ 5 min - 2
Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the chicken pieces and cook until they are browned. Remove the cooked chicken from the pan and set it aside.
⏱️ 7 min - 3
Add the chopped 1 onion to the same pan and cook until it softens. Then, add the minced 2 cloves of garlic and cook for 1 minute until fragrant.
⏱️ 5 min - 4
Stir in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper into the pan.
⏱️ 1 min - 5
Sprinkle in 1 tablespoon of flour and stir for 1 minute to create a roux.
⏱️ 1 min - 6
Pour in 300ml of chicken broth and 200ml of double cream. Bring the mixture to a simmer, stirring constantly, until the sauce thickens to your desired consistency.
⏱️ 5 min - 7
Stir in 100g of spinach until it wilts into the sauce.
⏱️ 2 min - 8
Return the cooked chicken to the pan. Add 200g of cooked pasta and stir everything together to combine. Serve immediately.
⏱️ 3 min