Quick & Easy Peanut Noodles
Quick & Easy Peanut Noodles
Ingredients
For the Peanut Sauce
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1 tablespoon chili oil
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 lime, juiced
- 8 garlic, minced
For the Noodles and Garnish
- 4 packets instant noodles
- 4 egg yolks
- 2 teaspoons sesame seeds, for garnish
- 1/4 cup spring onions, chopped, for garnish
Instructions
- 1
In a medium-sized bowl, combine the creamy peanut butter, soy sauce, chili oil, sesame oil, brown sugar, the juice of 2 limes, and the minced garlic.
⏱️ 3 min
- 2
Whisk the sauce ingredients together thoroughly until they are well combined and smooth. Set aside.
⏱️ 2 min
- 3
Bring a large pot of water to a rolling boil.
⏱️ 3 min
- 4
Add the instant noodles to the boiling water. Cook for 2-3 minutes, or according to package directions, until al dente.
⏱️ 3 min
- 5
Carefully drain the cooked noodles thoroughly in a colander.
⏱️ 1 min
- 6
Add the drained noodles to the bowl containing the prepared peanut sauce.
⏱️ 1 min
- 7
Using tongs or a large spoon, mix the noodles thoroughly with the sauce until they are evenly coated.
⏱️ 2 min
- 8
Divide the sauced noodles among four serving bowls.
⏱️ 1 min
- 9
For each serving, carefully place 1 egg yolk on top of the noodles. Sprinkle with sesame seeds and chopped spring onion.
⏱️ 1 min
- 10
Instruct your diners to mix the egg yolk and garnishes into the noodles just before consuming for a rich, creamy finish.
Kitchen Tools
Nutrition Facts (per serving)
Quick & Easy Peanut Noodles
For the Peanut Sauce
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1 tablespoon chili oil
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 lime, juiced
- 8 garlic, minced
For the Noodles and Garnish
- 4 packets instant noodles
- 4 egg yolks
- 2 teaspoons sesame seeds, for garnish
- 1/4 cup spring onions, chopped, for garnish
Instructions
- 1
In a medium-sized bowl, combine the creamy peanut butter, soy sauce, chili oil, sesame oil, brown sugar, the juice of 2 limes, and the minced garlic.
⏱️ 3 min - 2
Whisk the sauce ingredients together thoroughly until they are well combined and smooth. Set aside.
⏱️ 2 min - 3
Bring a large pot of water to a rolling boil.
⏱️ 3 min - 4
Add the instant noodles to the boiling water. Cook for 2-3 minutes, or according to package directions, until al dente.
⏱️ 3 min - 5
Carefully drain the cooked noodles thoroughly in a colander.
⏱️ 1 min - 6
Add the drained noodles to the bowl containing the prepared peanut sauce.
⏱️ 1 min - 7
Using tongs or a large spoon, mix the noodles thoroughly with the sauce until they are evenly coated.
⏱️ 2 min - 8
Divide the sauced noodles among four serving bowls.
⏱️ 1 min - 9
For each serving, carefully place 1 egg yolk on top of the noodles. Sprinkle with sesame seeds and chopped spring onion.
⏱️ 1 min - 10
Instruct your diners to mix the egg yolk and garnishes into the noodles just before consuming for a rich, creamy finish.