Pancit
Pancit
Ingredients
For the Sauce Base
- 3 tablespoons oyster sauce
- 1/2 teaspoon granulated sugar
- 3 tablespoons soy sauce
- 1 teaspoon fish sauce, or up to 2 teaspoons, to taste
- 4 cups chicken stock
- as needed salt
- as needed black pepper
For the Pancit
- 2 tablespoons cooking oil
- 1/2 pound boneless, skinless chicken breast, thinly sliced
- 1/2 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 medium onion, thinly sliced
- 1 large carrots, julienned
- 2 cups cabbage, shredded
- 1 cup snap peas
- 8 ounces pancit canton noodles, or other stir-fry noodles
- as needed lemon or lime wedges, for serving
Instructions
- 1
In a medium bowl, whisk together the oyster sauce, granulated sugar, soy sauce, fish sauce, and chicken stock. Season with salt and black pepper to taste. Set aside.
⏱️ 3 min
- 2
Heat cooking oil in a large wok or skillet over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 3-5 minutes. Remove chicken from the wok and set aside.
⏱️ 5 min
- 3
Add the shrimp to the same wok and cook until pink and opaque, about 2-3 minutes. Remove shrimp from the wok and set aside with the chicken.
⏱️ 3 min
- 4
Add the minced garlic and sliced onion to the wok. Sauté until fragrant, about 1-2 minutes.
⏱️ 2 min
- 5
Stir in the julienned carrots, shredded cabbage, and snap peas. Cook for 3-4 minutes, until vegetables are slightly tender-crisp.
⏱️ 4 min
- 6
Add the pancit canton noodles to the wok. Pour the prepared sauce mixture over the noodles and vegetables. Bring to a simmer.
⏱️ 2 min
- 7
Cook, stirring occasionally, until the noodles have absorbed most of the liquid and are tender, about 5-7 minutes. If the noodles are still too firm, add a splash more chicken stock or water.
⏱️ 7 min
- 8
Return the cooked chicken and shrimp to the wok. Toss everything together until well combined and heated through. Taste and adjust seasoning with salt, pepper, or a little more fish sauce if desired.
⏱️ 3 min
- 9
Serve immediately, garnished with lemon or lime wedges on the side for a squeeze of fresh citrus.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pancit
For the Sauce Base
- 3 tablespoons oyster sauce
- 1/2 teaspoon granulated sugar
- 3 tablespoons soy sauce
- 1 teaspoon fish sauce, or up to 2 teaspoons, to taste
- 4 cups chicken stock
- as needed salt
- as needed black pepper
For the Pancit
- 2 tablespoons cooking oil
- 1/2 pound boneless, skinless chicken breast, thinly sliced
- 1/2 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 medium onion, thinly sliced
- 1 large carrots, julienned
- 2 cups cabbage, shredded
- 1 cup snap peas
- 8 ounces pancit canton noodles, or other stir-fry noodles
- as needed lemon or lime wedges, for serving
Instructions
- 1
In a medium bowl, whisk together the oyster sauce, granulated sugar, soy sauce, fish sauce, and chicken stock. Season with salt and black pepper to taste. Set aside.
⏱️ 3 min - 2
Heat cooking oil in a large wok or skillet over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 3-5 minutes. Remove chicken from the wok and set aside.
⏱️ 5 min - 3
Add the shrimp to the same wok and cook until pink and opaque, about 2-3 minutes. Remove shrimp from the wok and set aside with the chicken.
⏱️ 3 min - 4
Add the minced garlic and sliced onion to the wok. Sauté until fragrant, about 1-2 minutes.
⏱️ 2 min - 5
Stir in the julienned carrots, shredded cabbage, and snap peas. Cook for 3-4 minutes, until vegetables are slightly tender-crisp.
⏱️ 4 min - 6
Add the pancit canton noodles to the wok. Pour the prepared sauce mixture over the noodles and vegetables. Bring to a simmer.
⏱️ 2 min - 7
Cook, stirring occasionally, until the noodles have absorbed most of the liquid and are tender, about 5-7 minutes. If the noodles are still too firm, add a splash more chicken stock or water.
⏱️ 7 min - 8
Return the cooked chicken and shrimp to the wok. Toss everything together until well combined and heated through. Taste and adjust seasoning with salt, pepper, or a little more fish sauce if desired.
⏱️ 3 min - 9
Serve immediately, garnished with lemon or lime wedges on the side for a squeeze of fresh citrus.
⏱️ 1 min