Soft & Cheesy Cottage Cheese Garlic Breadsticks (Pull-Apart Bread)
Soft & Cheesy Cottage Cheese Garlic Breadsticks (Pull-Apart Bread)
Ingredients
For the Cheesy Filling
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
For the Breadsticks
- 1 cup almond flour
- 2 tablespoons butter, melted, for brushing
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
⏱️ 5 min•🌡️ 375
- 2
In a food processor or blender, combine the cottage cheese and large eggs. Blend until the mixture is completely smooth and no lumps of cottage cheese remain. This may take 1-2 minutes, scraping down the sides as needed.
⏱️ 3 min
- 3
Transfer the smooth cottage cheese mixture to a medium bowl. Stir in 1 cup of shredded mozzarella cheese, garlic powder, dried oregano, salt, and black pepper until well combined.
⏱️ 2 min
- 4
Gently fold in the almond flour until just incorporated. Do not overmix. The dough will be soft.
⏱️ 2 min
- 5
On the prepared baking sheet, form the dough into a rectangular loaf, approximately 8x4 inches and about 1 1/2 inches thick. You can use your hands or a spatula to shape it.
⏱️ 3 min
- 6
Using a sharp knife, score the top of the loaf in a grid pattern, making cuts about 1 inch deep to create individual breadstick sections. Do not cut all the way through the bottom.
⏱️ 2 min
- 7
Brush the top of the scored loaf generously with melted butter.
⏱️ 1 min
- 8
Bake for 15 to 18 minutes, or until the breadsticks are golden brown on top and the cheese is melted and bubbly. The internal temperature should reach 200-205°F.
⏱️ 18 min•🌡️ 375
- 9
Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a serving platter. Garnish with fresh chopped parsley, if desired. Serve warm and pull apart the cheesy breadsticks.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Soft & Cheesy Cottage Cheese Garlic Breadsticks (Pull-Apart Bread)
Ingredients
For the Cheesy Filling
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
For the Breadsticks
- 1 cup almond flour
- 2 tablespoons butter, melted, for brushing
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
⏱️ 5 min•🌡️ 375 - 2
In a food processor or blender, combine the cottage cheese and large eggs. Blend until the mixture is completely smooth and no lumps of cottage cheese remain. This may take 1-2 minutes, scraping down the sides as needed.
⏱️ 3 min - 3
Transfer the smooth cottage cheese mixture to a medium bowl. Stir in 1 cup of shredded mozzarella cheese, garlic powder, dried oregano, salt, and black pepper until well combined.
⏱️ 2 min - 4
Gently fold in the almond flour until just incorporated. Do not overmix. The dough will be soft.
⏱️ 2 min - 5
On the prepared baking sheet, form the dough into a rectangular loaf, approximately 8x4 inches and about 1 1/2 inches thick. You can use your hands or a spatula to shape it.
⏱️ 3 min - 6
Using a sharp knife, score the top of the loaf in a grid pattern, making cuts about 1 inch deep to create individual breadstick sections. Do not cut all the way through the bottom.
⏱️ 2 min - 7
Brush the top of the scored loaf generously with melted butter.
⏱️ 1 min - 8
Bake for 15 to 18 minutes, or until the breadsticks are golden brown on top and the cheese is melted and bubbly. The internal temperature should reach 200-205°F.
⏱️ 18 min•🌡️ 375 - 9
Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a serving platter. Garnish with fresh chopped parsley, if desired. Serve warm and pull apart the cheesy breadsticks.
⏱️ 2 min