Stuffed Breakfast Biscuit Waffles with Whipped Honey
Stuffed Breakfast Biscuit Waffles with Whipped Honey
Ingredients
For the Savory Filling
- 1 pound breakfast sausage, crumbled and cooked
- 6 slices bacon, cooked crispy and crumbled
- 4 large eggs, scrambled
- 1 cup shredded cheddar and Monterey Jack cheese blend
- 1/4 teaspoon salt, to taste
- 1/8 teaspoon freshly ground black pepper, to taste
For the Biscuit Waffles
- 1 can (8 count) Pillsbury layered biscuits
For the Whipped Honey Topping
- 1/2 cup honey
Instructions
- 1
In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spatula, until fully browned. Drain any excess grease and transfer the cooked sausage to a large mixing bowl.
⏱️ 7 min
- 2
In the same skillet, cook the bacon until crispy. Remove the bacon, drain on paper towels, then crumble it. Add the crumbled bacon to the mixing bowl with the sausage.
⏱️ 5 min
- 3
Whisk the large eggs with salt and pepper. Pour into the skillet and scramble until cooked through. Add the scrambled eggs to the mixing bowl with the sausage and bacon.
⏱️ 3 min
- 4
Add the shredded cheddar and Monterey Jack cheese blend to the mixing bowl with the cooked sausage, bacon, and eggs. Mix thoroughly to combine all the filling ingredients.
⏱️ 2 min
- 5
In a separate medium bowl, pour the honey. Using a hand mixer, whip the honey on high speed until it becomes lighter in color and creamy in consistency, about 2-3 minutes. Set aside.
⏱️ 3 min
- 6
Open the can of Pillsbury layered biscuits. Gently separate each biscuit into two thinner layers.
⏱️ 3 min
- 7
Take one biscuit layer and place a spoonful of the prepared savory filling in the center. Cover the filling with another biscuit layer. Gently press and seal the edges of the biscuit layers together to fully enclose the filling, forming a stuffed biscuit disc.
⏱️ 7 min
- 8
Preheat your waffle maker according to the manufacturer's instructions. If using a mini waffle maker, ensure it's hot and ready.
⏱️ 3 min
- 9
Place one stuffed biscuit into the preheated waffle maker. Close the lid and cook for approximately 3 to 4 minutes, or until the biscuit waffle is golden brown and cooked through. Repeat with the remaining stuffed biscuits.
⏱️ 15 min
- 10
Remove the cooked stuffed biscuit waffles from the waffle maker. Place on a serving plate and drizzle generously with the whipped honey topping. Serve immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Stuffed Breakfast Biscuit Waffles with Whipped Honey
Ingredients
For the Savory Filling
- 1 pound breakfast sausage, crumbled and cooked
- 6 slices bacon, cooked crispy and crumbled
- 4 large eggs, scrambled
- 1 cup shredded cheddar and Monterey Jack cheese blend
- 1/4 teaspoon salt, to taste
- 1/8 teaspoon freshly ground black pepper, to taste
For the Biscuit Waffles
- 1 can (8 count) Pillsbury layered biscuits
For the Whipped Honey Topping
- 1/2 cup honey
Instructions
- 1
In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spatula, until fully browned. Drain any excess grease and transfer the cooked sausage to a large mixing bowl.
⏱️ 7 min - 2
In the same skillet, cook the bacon until crispy. Remove the bacon, drain on paper towels, then crumble it. Add the crumbled bacon to the mixing bowl with the sausage.
⏱️ 5 min - 3
Whisk the large eggs with salt and pepper. Pour into the skillet and scramble until cooked through. Add the scrambled eggs to the mixing bowl with the sausage and bacon.
⏱️ 3 min - 4
Add the shredded cheddar and Monterey Jack cheese blend to the mixing bowl with the cooked sausage, bacon, and eggs. Mix thoroughly to combine all the filling ingredients.
⏱️ 2 min - 5
In a separate medium bowl, pour the honey. Using a hand mixer, whip the honey on high speed until it becomes lighter in color and creamy in consistency, about 2-3 minutes. Set aside.
⏱️ 3 min - 6
Open the can of Pillsbury layered biscuits. Gently separate each biscuit into two thinner layers.
⏱️ 3 min - 7
Take one biscuit layer and place a spoonful of the prepared savory filling in the center. Cover the filling with another biscuit layer. Gently press and seal the edges of the biscuit layers together to fully enclose the filling, forming a stuffed biscuit disc.
⏱️ 7 min - 8
Preheat your waffle maker according to the manufacturer's instructions. If using a mini waffle maker, ensure it's hot and ready.
⏱️ 3 min - 9
Place one stuffed biscuit into the preheated waffle maker. Close the lid and cook for approximately 3 to 4 minutes, or until the biscuit waffle is golden brown and cooked through. Repeat with the remaining stuffed biscuits.
⏱️ 15 min - 10
Remove the cooked stuffed biscuit waffles from the waffle maker. Place on a serving plate and drizzle generously with the whipped honey topping. Serve immediately and enjoy!
⏱️ 2 min