Cucumber, Tomato and Avocado Salad with Lemon Vinaigrette
Cucumber, Tomato and Avocado Salad with Lemon Vinaigrette
Ingredients
For the Salad
- 1 pound cherry tomatoes, or grape tomatoes
- 1 English cucumber
- 2 avocados
- 1 red onion, medium
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
For the Lemon Vinaigrette
- 1/4 cup olive oil
- 1 lemon, juiced
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Prepare the vegetables: Peel the English cucumber (if desired) and slice it into half-moons or dice it. Peel the red onion and slice it thinly. Halve the cherry or grape tomatoes. Carefully halve the avocados, remove the pit, scoop out the flesh, and chop it into bite-sized pieces. Chop the fresh parsley and dill.
⏱️ 10 min
- 2
Combine the salad ingredients: In a large mixing bowl, gently combine the sliced cucumber, sliced red onion, halved tomatoes, chopped avocado, chopped parsley, and chopped dill.
⏱️ 2 min
- 3
Prepare the lemon vinaigrette: In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and freshly ground black pepper until well combined and emulsified.
⏱️ 3 min
- 4
Dress and serve the salad: Pour the prepared lemon vinaigrette over the salad ingredients. Gently toss to ensure all ingredients are evenly coated. Serve immediately and enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cucumber, Tomato and Avocado Salad with Lemon Vinaigrette
For the Salad
- 1 pound cherry tomatoes, or grape tomatoes
- 1 English cucumber
- 2 avocados
- 1 red onion, medium
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
For the Lemon Vinaigrette
- 1/4 cup olive oil
- 1 lemon, juiced
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Prepare the vegetables: Peel the English cucumber (if desired) and slice it into half-moons or dice it. Peel the red onion and slice it thinly. Halve the cherry or grape tomatoes. Carefully halve the avocados, remove the pit, scoop out the flesh, and chop it into bite-sized pieces. Chop the fresh parsley and dill.
⏱️ 10 min - 2
Combine the salad ingredients: In a large mixing bowl, gently combine the sliced cucumber, sliced red onion, halved tomatoes, chopped avocado, chopped parsley, and chopped dill.
⏱️ 2 min - 3
Prepare the lemon vinaigrette: In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and freshly ground black pepper until well combined and emulsified.
⏱️ 3 min - 4
Dress and serve the salad: Pour the prepared lemon vinaigrette over the salad ingredients. Gently toss to ensure all ingredients are evenly coated. Serve immediately and enjoy!
⏱️ 5 min