Baked Parmesan Onion Crisps with Tzatziki-style Dip
Baked Parmesan Onion Crisps with Tzatziki-style Dip
Ingredients
For the Baked Parmesan Onion Crisps
- 2 small white onions, sliced into 1/4-inch rings
- 7 ounces shredded Parmesan cheese
- cooking spray, as needed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For the Tzatziki-style Dip
- 1 cup plain Greek yogurt, full-fat
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh dill, finely chopped
Instructions
- 1
Preheat your oven to 400°F.
00🌡️ 400
- 2
Line a large baking sheet with parchment paper, ensuring it covers the entire surface.
⏱️ 1 min
- 3
Evenly sprinkle the shredded Parmesan cheese over the parchment paper, creating a generous, uniform layer that will serve as the base for your crisps.
⏱️ 1 min
- 4
Carefully arrange the sliced onion rings on top of the Parmesan cheese layer, making sure they are in a single layer and not overlapping too much.
⏱️ 2 min
- 5
Lightly spray the onion rings with cooking spray to help them crisp up and brown evenly.
⏱️ 1 min
- 6
Season the onion rings with garlic powder and paprika, sprinkling them evenly over the top.
⏱️ 1 min
- 7
Bake for 18 minutes, or until the Parmesan is golden brown and bubbly, and the onion crisps appear crispy. Keep a close eye on them to prevent burning.
⏱️ 18 min•🌡️ 400
- 8
Remove the baking sheet from the oven and allow the crisps to cool completely on the parchment paper. This is crucial for them to become crunchy.
⏱️ 10 min
- 9
While the crisps are cooling, prepare the Tzatziki-style dip. In a small bowl, combine the plain Greek yogurt, freshly squeezed lemon juice, extra virgin olive oil, garlic powder, and finely chopped fresh dill.
⏱️ 2 min
- 10
Mix all dip ingredients thoroughly until well combined and smooth.
⏱️ 1 min
- 11
Once the Parmesan onion crisps are cool and crunchy, serve them immediately with the homemade Tzatziki-style dip on the side.
Kitchen Tools
Nutrition Facts (per serving)
Baked Parmesan Onion Crisps with Tzatziki-style Dip
Ingredients
For the Baked Parmesan Onion Crisps
- 2 small white onions, sliced into 1/4-inch rings
- 7 ounces shredded Parmesan cheese
- cooking spray, as needed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For the Tzatziki-style Dip
- 1 cup plain Greek yogurt, full-fat
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh dill, finely chopped
Instructions
- 1
Preheat your oven to 400°F.
00🌡️ 400 - 2
Line a large baking sheet with parchment paper, ensuring it covers the entire surface.
⏱️ 1 min - 3
Evenly sprinkle the shredded Parmesan cheese over the parchment paper, creating a generous, uniform layer that will serve as the base for your crisps.
⏱️ 1 min - 4
Carefully arrange the sliced onion rings on top of the Parmesan cheese layer, making sure they are in a single layer and not overlapping too much.
⏱️ 2 min - 5
Lightly spray the onion rings with cooking spray to help them crisp up and brown evenly.
⏱️ 1 min - 6
Season the onion rings with garlic powder and paprika, sprinkling them evenly over the top.
⏱️ 1 min - 7
Bake for 18 minutes, or until the Parmesan is golden brown and bubbly, and the onion crisps appear crispy. Keep a close eye on them to prevent burning.
⏱️ 18 min•🌡️ 400 - 8
Remove the baking sheet from the oven and allow the crisps to cool completely on the parchment paper. This is crucial for them to become crunchy.
⏱️ 10 min - 9
While the crisps are cooling, prepare the Tzatziki-style dip. In a small bowl, combine the plain Greek yogurt, freshly squeezed lemon juice, extra virgin olive oil, garlic powder, and finely chopped fresh dill.
⏱️ 2 min - 10
Mix all dip ingredients thoroughly until well combined and smooth.
⏱️ 1 min - 11
Once the Parmesan onion crisps are cool and crunchy, serve them immediately with the homemade Tzatziki-style dip on the side.