Viral Swamp Potatoes
Viral Swamp Potatoes
Ingredients
For the Swamp Potatoes
- 2 pounds russet potatoes, cubed into 1-inch pieces
- 1 large yellow onion, diced
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon Cajun seasoning
- 1 pound smoked sausage, cut into 1/2-inch thick rounds
- 1 pound fresh green beans, trimmed
- 1 packet Lipton Recipe Secrets Onion Soup Mix
- 1 teaspoon garlic powder
- 1/2 cup unsalted butter, 1 stick
For Garnish and Serving
- 1/4 cup fresh parsley, chopped, for garnish
- hot sauce, as needed, for serving
Instructions
- 1
Add the cubed russet potatoes and diced yellow onion to the slow cooker.
⏱️ 5 min
- 2
Drizzle the potatoes and onions with vegetable oil, then sprinkle evenly with kosher salt, freshly ground black pepper, and Cajun seasoning. Toss gently to ensure all pieces are coated.
⏱️ 5 min
- 3
Layer the sliced smoked sausage and trimmed fresh green beans on top of the seasoned potato and onion mixture in the slow cooker.
⏱️ 5 min
- 4
Evenly sprinkle the Lipton Recipe Secrets Onion Soup Mix and garlic powder over all the ingredients in the slow cooker.
⏱️ 2 min
- 5
Place the entire stick of unsalted butter on top of the mixture.
⏱️ 1 min
- 6
Cover the slow cooker and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until the potatoes are fork-tender and all ingredients are thoroughly cooked, saucy, and 'smothered'.
⏱️ 240 min
- 7
Once cooked, stir gently to combine the melted butter and seasonings. Serve the 'Swamp Potatoes' hot in bowls. Garnish with fresh chopped parsley and, if desired, a dash or two of hot sauce for an extra kick.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Swamp Potatoes
Ingredients
For the Swamp Potatoes
- 2 pounds russet potatoes, cubed into 1-inch pieces
- 1 large yellow onion, diced
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon Cajun seasoning
- 1 pound smoked sausage, cut into 1/2-inch thick rounds
- 1 pound fresh green beans, trimmed
- 1 packet Lipton Recipe Secrets Onion Soup Mix
- 1 teaspoon garlic powder
- 1/2 cup unsalted butter, 1 stick
For Garnish and Serving
- 1/4 cup fresh parsley, chopped, for garnish
- hot sauce, as needed, for serving
Instructions
- 1
Add the cubed russet potatoes and diced yellow onion to the slow cooker.
⏱️ 5 min - 2
Drizzle the potatoes and onions with vegetable oil, then sprinkle evenly with kosher salt, freshly ground black pepper, and Cajun seasoning. Toss gently to ensure all pieces are coated.
⏱️ 5 min - 3
Layer the sliced smoked sausage and trimmed fresh green beans on top of the seasoned potato and onion mixture in the slow cooker.
⏱️ 5 min - 4
Evenly sprinkle the Lipton Recipe Secrets Onion Soup Mix and garlic powder over all the ingredients in the slow cooker.
⏱️ 2 min - 5
Place the entire stick of unsalted butter on top of the mixture.
⏱️ 1 min - 6
Cover the slow cooker and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until the potatoes are fork-tender and all ingredients are thoroughly cooked, saucy, and 'smothered'.
⏱️ 240 min - 7
Once cooked, stir gently to combine the melted butter and seasonings. Serve the 'Swamp Potatoes' hot in bowls. Garnish with fresh chopped parsley and, if desired, a dash or two of hot sauce for an extra kick.
⏱️ 2 min