Zesty Italian Chicken and Veggies
Zesty Italian Chicken and Veggies
Ingredients
For the Zesty Italian Marinade
- 3 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 package zesty Italian salad dressing mix, dry seasoning packet
For the Chicken and Vegetables
- 1 1/2 pounds baby yellow potatoes, quartered
- 12 ounces whole green beans, trimmed
- 3 chicken breasts, full-sized
- as needed Italian dressing, for marinating chicken, or drizzling
- as needed Italian seasoning, optional, for sprinkling
- as needed cooking spray, for lining sheet pan
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large sheet pan with aluminum foil and spray lightly with cooking spray.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the melted butter, olive oil, fresh lemon juice, and the dry zesty Italian salad dressing mix. Whisk thoroughly until all ingredients are well combined.
⏱️ 3 min
- 3
Add the quartered baby yellow potatoes and the trimmed whole green beans to the bowl with the marinade. Toss by hand or with tongs until the vegetables are thoroughly coated.
⏱️ 5 min
- 4
Spread the coated potatoes and green beans in an even layer on one side of the prepared sheet pan, leaving the other side open for the chicken.
⏱️ 2 min
- 5
Place the full-sized chicken breasts on the empty side of the sheet pan. If not already marinated, drizzle the chicken breasts with a little Italian dressing. Optionally, sprinkle additional Italian seasoning over the chicken.
⏱️ 3 min
- 6
Bake for 20 to 30 minutes, or until the potatoes are fork-tender and the chicken is cooked through with an internal temperature of 165°F. Cooking time may vary based on the thickness of the chicken breasts and potato size.
⏱️ 25 min•🌡️ 375
- 7
Remove from oven and let rest for a few minutes before serving. Enjoy your Zesty Italian Chicken and Veggies!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Zesty Italian Chicken and Veggies
Ingredients
For the Zesty Italian Marinade
- 3 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 package zesty Italian salad dressing mix, dry seasoning packet
For the Chicken and Vegetables
- 1 1/2 pounds baby yellow potatoes, quartered
- 12 ounces whole green beans, trimmed
- 3 chicken breasts, full-sized
- as needed Italian dressing, for marinating chicken, or drizzling
- as needed Italian seasoning, optional, for sprinkling
- as needed cooking spray, for lining sheet pan
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large sheet pan with aluminum foil and spray lightly with cooking spray.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the melted butter, olive oil, fresh lemon juice, and the dry zesty Italian salad dressing mix. Whisk thoroughly until all ingredients are well combined.
⏱️ 3 min - 3
Add the quartered baby yellow potatoes and the trimmed whole green beans to the bowl with the marinade. Toss by hand or with tongs until the vegetables are thoroughly coated.
⏱️ 5 min - 4
Spread the coated potatoes and green beans in an even layer on one side of the prepared sheet pan, leaving the other side open for the chicken.
⏱️ 2 min - 5
Place the full-sized chicken breasts on the empty side of the sheet pan. If not already marinated, drizzle the chicken breasts with a little Italian dressing. Optionally, sprinkle additional Italian seasoning over the chicken.
⏱️ 3 min - 6
Bake for 20 to 30 minutes, or until the potatoes are fork-tender and the chicken is cooked through with an internal temperature of 165°F. Cooking time may vary based on the thickness of the chicken breasts and potato size.
⏱️ 25 min•🌡️ 375 - 7
Remove from oven and let rest for a few minutes before serving. Enjoy your Zesty Italian Chicken and Veggies!
⏱️ 2 min