60-Second Mac and Cheese
60-Second Mac and Cheese
Ingredients
- 2 tablespoons butter
- 3 cups elbow macaroni, cooked and drained
- 1 1/2 cups evaporated milk
- 2 cups cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon mustard powder
- 1/4 teaspoon paprika
- 1/2 teaspoon soy sauce
- 1/4 teaspoon salt, as needed
- 1/8 teaspoon black pepper, freshly ground, as needed
Instructions
- 1
Place a large skillet or pan over high heat and allow it to get really hot, about 1 minute.
⏱️ 1 min
- 2
Add the butter to the hot pan and let it melt quickly.
- 3
Immediately add the pre-cooked elbow macaroni noodles to the pan.
- 4
Pour in the evaporated milk, followed by the shredded cheddar cheese and grated Parmesan cheese.
- 5
Sprinkle in the mustard powder, paprika, soy sauce, salt, and black pepper.
- 6
Using a wooden spoon, vigorously stir and mix all ingredients in the pan until the cheese is completely melted and a smooth, creamy sauce forms, coating all the noodles. This should happen very quickly due to the high heat.
⏱️ 1 min
- 7
Once thoroughly combined and creamy, immediately transfer the Mac and Cheese into a serving bowl.
Kitchen Tools
Nutrition Facts (per serving)
60-Second Mac and Cheese
- 2 tablespoons butter
- 3 cups elbow macaroni, cooked and drained
- 1 1/2 cups evaporated milk
- 2 cups cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon mustard powder
- 1/4 teaspoon paprika
- 1/2 teaspoon soy sauce
- 1/4 teaspoon salt, as needed
- 1/8 teaspoon black pepper, freshly ground, as needed
Instructions
- 1
Place a large skillet or pan over high heat and allow it to get really hot, about 1 minute.
⏱️ 1 min - 2
Add the butter to the hot pan and let it melt quickly.
- 3
Immediately add the pre-cooked elbow macaroni noodles to the pan.
- 4
Pour in the evaporated milk, followed by the shredded cheddar cheese and grated Parmesan cheese.
- 5
Sprinkle in the mustard powder, paprika, soy sauce, salt, and black pepper.
- 6
Using a wooden spoon, vigorously stir and mix all ingredients in the pan until the cheese is completely melted and a smooth, creamy sauce forms, coating all the noodles. This should happen very quickly due to the high heat.
⏱️ 1 min - 7
Once thoroughly combined and creamy, immediately transfer the Mac and Cheese into a serving bowl.