Heirloom tomato bruschetta with basil
Heirloom tomato bruschetta with basil
Ingredients
For the bruschetta
- 4 heirloom tomatoes, diced
- 1/2 cup fresh basil leaves, chopped
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 baguette, sliced into 1/2 inch slices
Instructions
- 1
Preheat your oven to 400°F.
⏱️ 5 min•🌡️ 400°F - 2
In a medium bowl, combine diced heirloom tomatoes, chopped fresh basil, minced garlic, balsamic vinegar, extra virgin olive oil, salt, and freshly ground black pepper. Mix well and set aside to marinate.
⏱️ 5 min - 3
Place baguette slices on a baking sheet and toast in the preheated oven for about 5 minutes, or until golden brown.
⏱️ 5 min•🌡️ 400°F - 4
Spoon the tomato mixture generously onto each toasted baguette slice. Serve immediately.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Heirloom tomato bruschetta with basil
Ingredients
For the bruschetta
- 4 heirloom tomatoes, diced
- 1/2 cup fresh basil leaves, chopped
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 baguette, sliced into 1/2 inch slices
Instructions
- 1
Preheat your oven to 400°F.
⏱️ 5 min•🌡️ 400°F - 2
In a medium bowl, combine diced heirloom tomatoes, chopped fresh basil, minced garlic, balsamic vinegar, extra virgin olive oil, salt, and freshly ground black pepper. Mix well and set aside to marinate.
⏱️ 5 min - 3
Place baguette slices on a baking sheet and toast in the preheated oven for about 5 minutes, or until golden brown.
⏱️ 5 min•🌡️ 400°F - 4
Spoon the tomato mixture generously onto each toasted baguette slice. Serve immediately.
⏱️ 5 min