Cucumber and Cream Cheese Finger Sandwiches
Cucumber and Cream Cheese Finger Sandwiches
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
- 1 English cucumber, thinly sliced
- 12 slices white bread, crusts removed
Instructions
- 1
In a medium bowl, combine the softened cream cheese, fresh dill, fresh chives, lemon juice, salt, and black pepper. Mix until well combined and smooth.
⏱️ 5 min
- 2
Lay out the slices of white bread on a clean surface. Evenly spread a generous layer of the cream cheese mixture onto one side of each bread slice.
⏱️ 5 min
- 3
Arrange a single layer of thinly sliced cucumber on half of the bread slices, pressing them gently into the cream cheese.
⏱️ 4 min
- 4
Top the cucumber-laden bread slices with the remaining bread slices, cream cheese side down, to form sandwiches.
⏱️ 2 min
- 5
Using a sharp knife, carefully cut each sandwich into four equal triangles or rectangles, depending on your preference. For a neater cut, you can gently press down on the sandwich before slicing.
⏱️ 4 min
- 6
Serve immediately or cover and refrigerate until ready to serve. For best results, consume within a few hours to prevent the bread from becoming soggy.
Kitchen Tools
Nutrition Facts (per serving)
Cucumber and Cream Cheese Finger Sandwiches
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
- 1 English cucumber, thinly sliced
- 12 slices white bread, crusts removed
Instructions
- 1
In a medium bowl, combine the softened cream cheese, fresh dill, fresh chives, lemon juice, salt, and black pepper. Mix until well combined and smooth.
⏱️ 5 min - 2
Lay out the slices of white bread on a clean surface. Evenly spread a generous layer of the cream cheese mixture onto one side of each bread slice.
⏱️ 5 min - 3
Arrange a single layer of thinly sliced cucumber on half of the bread slices, pressing them gently into the cream cheese.
⏱️ 4 min - 4
Top the cucumber-laden bread slices with the remaining bread slices, cream cheese side down, to form sandwiches.
⏱️ 2 min - 5
Using a sharp knife, carefully cut each sandwich into four equal triangles or rectangles, depending on your preference. For a neater cut, you can gently press down on the sandwich before slicing.
⏱️ 4 min - 6
Serve immediately or cover and refrigerate until ready to serve. For best results, consume within a few hours to prevent the bread from becoming soggy.