Effortless Slow-Roasted Lamb Shoulder
Effortless Slow-Roasted Lamb Shoulder
Ingredients
- 1.4 kg lamb shoulder, bone in
- 3 onions, roughly cubed
- 1 cup water
- 1 cup chicken stock
- 4-6 cloves garlic, roughly chopped
- as needed thyme, fresh or dried
- 2 teaspoons flakey salt
- generous amount cracked pepper
- 1/3 cup olive oil
- as needed chimichurri
Instructions
- 1
Preheat your oven to 160°C (325°F).
⏱️ 15 min•🌡️ 160
- 2
In a medium bowl, combine the roughly chopped garlic, fresh or dried thyme, flakey salt, cracked pepper, and olive oil. Mix these ingredients well until thoroughly combined.
⏱️ 5 min
- 3
Rub the prepared mixture all over the lamb shoulder, ensuring all sides are generously coated.
⏱️ 5 min
- 4
In a large baking pot or Dutch oven, add the roughly cubed onions, water, and chicken stock.
⏱️ 2 min
- 5
Place the seasoned lamb shoulder on top of the onion and liquid mixture in the baking pot. Scrape any remaining oil mixture from the bowl over the lamb.
⏱️ 3 min
- 6
Cover the baking pot tightly with a lid or aluminum foil and transfer it to the preheated oven. Cook for 4 hours, or until the lamb is fall-off-the-bone tender.
⏱️ 240 min•🌡️ 160
- 7
Once cooked, carefully remove the lamb from the oven. Let it rest for a few minutes before serving. Enjoy the tender lamb with crispy potatoes, your favorite sides, and a generous dollop of chimichurri.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Effortless Slow-Roasted Lamb Shoulder
- 1.4 kg lamb shoulder, bone in
- 3 onions, roughly cubed
- 1 cup water
- 1 cup chicken stock
- 4-6 cloves garlic, roughly chopped
- as needed thyme, fresh or dried
- 2 teaspoons flakey salt
- generous amount cracked pepper
- 1/3 cup olive oil
- as needed chimichurri
Instructions
- 1
Preheat your oven to 160°C (325°F).
⏱️ 15 min•🌡️ 160 - 2
In a medium bowl, combine the roughly chopped garlic, fresh or dried thyme, flakey salt, cracked pepper, and olive oil. Mix these ingredients well until thoroughly combined.
⏱️ 5 min - 3
Rub the prepared mixture all over the lamb shoulder, ensuring all sides are generously coated.
⏱️ 5 min - 4
In a large baking pot or Dutch oven, add the roughly cubed onions, water, and chicken stock.
⏱️ 2 min - 5
Place the seasoned lamb shoulder on top of the onion and liquid mixture in the baking pot. Scrape any remaining oil mixture from the bowl over the lamb.
⏱️ 3 min - 6
Cover the baking pot tightly with a lid or aluminum foil and transfer it to the preheated oven. Cook for 4 hours, or until the lamb is fall-off-the-bone tender.
⏱️ 240 min•🌡️ 160 - 7
Once cooked, carefully remove the lamb from the oven. Let it rest for a few minutes before serving. Enjoy the tender lamb with crispy potatoes, your favorite sides, and a generous dollop of chimichurri.
⏱️ 5 min