TJ's Hoisin Pork Belly Salad with Crunchy Slaw
Trader Joe'sTJ's Hoisin Pork Belly Salad with Crunchy Slaw
Ingredients
For the Hoisin Pork Belly
- 1 package Trader Joe's Fully Cooked Pork Belly
- 1/4 cup Trader Joe's Hoisin Sauce
- 2 tablespoons water
For the Crunchy Slaw
- 1 package Trader Joe's Organic Shredded Green & Red Cabbage with Carrots
- 1/4 cup Trader Joe's Roasted Cashews, roughly chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup Trader Joe's Toasted Sesame Dressing
For Garnish
- 2 green onions, thinly sliced
- 1/2 teaspoon Trader Joe's Everything but the Bagel Sesame Seasoning Blend, optional
Instructions
- 1
Prepare the pork belly: Remove the Trader Joe's Fully Cooked Pork Belly from its packaging. Cut the pork belly into 1/2-inch thick slices. In a medium skillet, combine the hoisin sauce and water. Add the sliced pork belly and toss to coat. Heat over medium-low heat, stirring occasionally, until the pork belly is heated through and coated in a glossy sauce, about 8-10 minutes.
⏱️ 10 min
- 2
Make the crunchy slaw: In a medium bowl, combine the Trader Joe's Organic Shredded Green & Red Cabbage with Carrots, chopped roasted cashews, and chopped fresh cilantro. Pour in the Trader Joe's Toasted Sesame Dressing and toss well to combine.
⏱️ 5 min
- 3
Assemble the salad: Divide the crunchy slaw among four serving plates or bowls. Arrange the warm hoisin pork belly slices on top of the slaw.
⏱️ 3 min
- 4
Garnish and serve: Garnish the assembled salads with thinly sliced green onions and a sprinkle of Trader Joe's Everything but the Bagel Sesame Seasoning Blend, if desired. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Hoisin Pork Belly Salad with Crunchy Slaw
Ingredients
For the Hoisin Pork Belly
- 1 package Trader Joe's Fully Cooked Pork Belly
- 1/4 cup Trader Joe's Hoisin Sauce
- 2 tablespoons water
For the Crunchy Slaw
- 1 package Trader Joe's Organic Shredded Green & Red Cabbage with Carrots
- 1/4 cup Trader Joe's Roasted Cashews, roughly chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup Trader Joe's Toasted Sesame Dressing
For Garnish
- 2 green onions, thinly sliced
- 1/2 teaspoon Trader Joe's Everything but the Bagel Sesame Seasoning Blend, optional
Instructions
- 1
Prepare the pork belly: Remove the Trader Joe's Fully Cooked Pork Belly from its packaging. Cut the pork belly into 1/2-inch thick slices. In a medium skillet, combine the hoisin sauce and water. Add the sliced pork belly and toss to coat. Heat over medium-low heat, stirring occasionally, until the pork belly is heated through and coated in a glossy sauce, about 8-10 minutes.
⏱️ 10 min - 2
Make the crunchy slaw: In a medium bowl, combine the Trader Joe's Organic Shredded Green & Red Cabbage with Carrots, chopped roasted cashews, and chopped fresh cilantro. Pour in the Trader Joe's Toasted Sesame Dressing and toss well to combine.
⏱️ 5 min - 3
Assemble the salad: Divide the crunchy slaw among four serving plates or bowls. Arrange the warm hoisin pork belly slices on top of the slaw.
⏱️ 3 min - 4
Garnish and serve: Garnish the assembled salads with thinly sliced green onions and a sprinkle of Trader Joe's Everything but the Bagel Sesame Seasoning Blend, if desired. Serve immediately.
⏱️ 2 min