Eggy Bread on Sourdough
Eggy Bread on Sourdough
Ingredients
For the Eggy Bread
- 2 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 2 slices sourdough bread
- 2 tablespoons butter, or as needed
Optional Toppings
- 4 strips bacon, cooked crispy
- 2 tablespoons maple syrup, or as needed
- 1/2 teaspoon chili flakes, or to taste
- 1/4 cup feta cheese, crumbled
Instructions
- 1
In a medium mixing bowl, crack the 2 large eggs. Add the 1/2 cup of milk, 1/4 teaspoon of salt, and 1 tablespoon of granulated sugar.
⏱️ 2 min
- 2
Whisk the ingredients together thoroughly until they are well combined and slightly frothy. Ensure no streaks of egg yolk or white remain.
⏱️ 1 min
- 3
Place the 2 slices of sourdough bread into the prepared egg mixture. Gently press the bread down to ensure both sides are fully soaked and absorb the liquid. Allow to soak for 1-2 minutes per side.
⏱️ 3 min
- 4
Place a large skillet or frying pan over medium heat.
⏱️ 1 min
- 5
Add 1 tablespoon of butter to the heated pan. Allow the butter to melt and sizzle, coating the bottom of the pan.
⏱️ 1 min
- 6
Carefully place the soaked sourdough slices into the hot pan. Cook for 3-4 minutes per side, or until each side is golden brown and cooked through. Add the remaining 1 tablespoon of butter to the pan before flipping the second slice, if needed.
⏱️ 6 min
- 7
Once cooked, remove the eggy bread from the pan and transfer to a cutting board. Cut each slice into quarters.
⏱️ 1 min
- 8
Serve immediately with your desired optional toppings, such as crispy bacon, a drizzle of maple syrup, a sprinkle of chili flakes, and crumbled feta cheese.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Eggy Bread on Sourdough
For the Eggy Bread
- 2 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 2 slices sourdough bread
- 2 tablespoons butter, or as needed
Optional Toppings
- 4 strips bacon, cooked crispy
- 2 tablespoons maple syrup, or as needed
- 1/2 teaspoon chili flakes, or to taste
- 1/4 cup feta cheese, crumbled
Instructions
- 1
In a medium mixing bowl, crack the 2 large eggs. Add the 1/2 cup of milk, 1/4 teaspoon of salt, and 1 tablespoon of granulated sugar.
⏱️ 2 min - 2
Whisk the ingredients together thoroughly until they are well combined and slightly frothy. Ensure no streaks of egg yolk or white remain.
⏱️ 1 min - 3
Place the 2 slices of sourdough bread into the prepared egg mixture. Gently press the bread down to ensure both sides are fully soaked and absorb the liquid. Allow to soak for 1-2 minutes per side.
⏱️ 3 min - 4
Place a large skillet or frying pan over medium heat.
⏱️ 1 min - 5
Add 1 tablespoon of butter to the heated pan. Allow the butter to melt and sizzle, coating the bottom of the pan.
⏱️ 1 min - 6
Carefully place the soaked sourdough slices into the hot pan. Cook for 3-4 minutes per side, or until each side is golden brown and cooked through. Add the remaining 1 tablespoon of butter to the pan before flipping the second slice, if needed.
⏱️ 6 min - 7
Once cooked, remove the eggy bread from the pan and transfer to a cutting board. Cut each slice into quarters.
⏱️ 1 min - 8
Serve immediately with your desired optional toppings, such as crispy bacon, a drizzle of maple syrup, a sprinkle of chili flakes, and crumbled feta cheese.
⏱️ 1 min