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Preheat a toaster or a large skillet over medium heat. Lightly brush one side of each sourdough slice with olive oil.

Toast the sourdough slices for 2-3 minutes per side, or until golden brown and crispy. Set aside.

In a medium bowl, mash the scooped avocado flesh with a fork until it reaches your desired consistency (chunky or smooth).

Add the lime juice, flaky sea salt, and black pepper to the mashed avocado. Stir well to combine and taste, adjusting seasoning as needed.

Evenly spread the mashed avocado mixture over each toasted sourdough slice.

Top each avocado toast with a generous spoonful of drained fermented sauerkraut or kimchi, if using. Sprinkle with red pepper flakes and fresh cilantro or dill, if desired. Serve immediately.


Preheat a toaster or a large skillet over medium heat. Lightly brush one side of each sourdough slice with olive oil.

Toast the sourdough slices for 2-3 minutes per side, or until golden brown and crispy. Set aside.

In a medium bowl, mash the scooped avocado flesh with a fork until it reaches your desired consistency (chunky or smooth).

Add the lime juice, flaky sea salt, and black pepper to the mashed avocado. Stir well to combine and taste, adjusting seasoning as needed.

Evenly spread the mashed avocado mixture over each toasted sourdough slice.

Top each avocado toast with a generous spoonful of drained fermented sauerkraut or kimchi, if using. Sprinkle with red pepper flakes and fresh cilantro or dill, if desired. Serve immediately.
