Vietnamese Green Chilli Nuoc Mam
Vietnamese Green Chilli Nuoc Mam
Ingredients
- 100 g green chillies, stems removed
- 40 g garlic, peeled
- 100 g sugar
- 100 ml fish sauce
- 100 ml lime juice
- 100 ml water
- 100 ml condensed milk
Instructions
- 1
Prepare the green chillies by removing their stems.
⏱️ 2 min
- 2
Peel the garlic cloves.
⏱️ 2 min
- 3
Add the 100 grams of prepared green chillies and 40 grams of peeled garlic to a food processor or blender.
⏱️ 1 min
- 4
To the same blender, add 100 grams of sugar, 100 ml of fish sauce, 100 ml of lime juice, 100 ml of water, and 100 ml of condensed milk.
⏱️ 2 min
- 5
Blend all the ingredients until the mixture is completely smooth.
⏱️ 2 min
- 6
Pour the blended green chilli nuoc mam into a serving dish.
⏱️ 1 min
- 7
Serve the sauce, for example, with fresh oysters.
Kitchen Tools
Nutrition Facts (per serving)
Vietnamese Green Chilli Nuoc Mam
- 100 g green chillies, stems removed
- 40 g garlic, peeled
- 100 g sugar
- 100 ml fish sauce
- 100 ml lime juice
- 100 ml water
- 100 ml condensed milk
Instructions
- 1
Prepare the green chillies by removing their stems.
⏱️ 2 min - 2
Peel the garlic cloves.
⏱️ 2 min - 3
Add the 100 grams of prepared green chillies and 40 grams of peeled garlic to a food processor or blender.
⏱️ 1 min - 4
To the same blender, add 100 grams of sugar, 100 ml of fish sauce, 100 ml of lime juice, 100 ml of water, and 100 ml of condensed milk.
⏱️ 2 min - 5
Blend all the ingredients until the mixture is completely smooth.
⏱️ 2 min - 6
Pour the blended green chilli nuoc mam into a serving dish.
⏱️ 1 min - 7
Serve the sauce, for example, with fresh oysters.