Crispy Butter Garlic Parmesan Fries
Crispy Butter Garlic Parmesan Fries
Ingredients
For the Fries
- 1 1/2 pounds frozen french fries, shoestring or crinkle cut
- 4 cups vegetable oil, for frying, or as needed
For the Butter Garlic Parmesan Coating
- 1/2 cup unsalted butter
- 2 tablespoons garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon Dan-O's Original Low Sodium seasoning, or your preferred all-purpose seasoning
- 1/4 cup fresh cilantro, chopped
Instructions
- 1
Prepare the fries: In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F. Carefully add the frozen french fries in batches, ensuring not to overcrowd the pot. Fry for 5-7 minutes, or until golden brown and crispy. Use a slotted spoon to remove the fries and place them on a wire rack lined with paper towels to drain excess oil. Repeat with remaining fries.
⏱️ 15 min•🌡️ 350
- 2
While the fries are cooking, prepare the butter garlic mixture: In a small saucepan, melt the unsalted butter over medium-low heat. Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes, until the garlic is fragrant but not browned.
⏱️ 5 min
- 3
Combine ingredients: Transfer the hot, crispy fries to a large mixing bowl. Pour the warm butter garlic mixture evenly over the fries.
⏱️ 1 min
- 4
Season the fries: Sprinkle the grated Parmesan cheese, Dan-O's Original Low Sodium seasoning, and fresh chopped cilantro over the fries.
⏱️ 1 min
- 5
Toss and serve: Gently toss all the ingredients in the bowl until the fries are thoroughly coated with the butter garlic mixture, Parmesan, seasoning, and cilantro. Serve immediately with your favorite dipping sauce, such as ketchup.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Butter Garlic Parmesan Fries
For the Fries
- 1 1/2 pounds frozen french fries, shoestring or crinkle cut
- 4 cups vegetable oil, for frying, or as needed
For the Butter Garlic Parmesan Coating
- 1/2 cup unsalted butter
- 2 tablespoons garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon Dan-O's Original Low Sodium seasoning, or your preferred all-purpose seasoning
- 1/4 cup fresh cilantro, chopped
Instructions
- 1
Prepare the fries: In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F. Carefully add the frozen french fries in batches, ensuring not to overcrowd the pot. Fry for 5-7 minutes, or until golden brown and crispy. Use a slotted spoon to remove the fries and place them on a wire rack lined with paper towels to drain excess oil. Repeat with remaining fries.
⏱️ 15 min•🌡️ 350 - 2
While the fries are cooking, prepare the butter garlic mixture: In a small saucepan, melt the unsalted butter over medium-low heat. Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes, until the garlic is fragrant but not browned.
⏱️ 5 min - 3
Combine ingredients: Transfer the hot, crispy fries to a large mixing bowl. Pour the warm butter garlic mixture evenly over the fries.
⏱️ 1 min - 4
Season the fries: Sprinkle the grated Parmesan cheese, Dan-O's Original Low Sodium seasoning, and fresh chopped cilantro over the fries.
⏱️ 1 min - 5
Toss and serve: Gently toss all the ingredients in the bowl until the fries are thoroughly coated with the butter garlic mixture, Parmesan, seasoning, and cilantro. Serve immediately with your favorite dipping sauce, such as ketchup.
⏱️ 3 min