Din Tai Fung Style Garlic Green Beans
Din Tai Fung Style Garlic Green Beans
Ingredients
For the Green Beans
- 1 pound fresh green beans, trimmed
- 1 bowl ice water, for ice bath
For the Garlic Sauce
- 2 tablespoons vegetable oil
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper, ground
Instructions
- 1
Prepare an ice bath by filling a large bowl with ice and water. Set aside.
⏱️ 2 min
- 2
Bring a pot of salted water to a rolling boil. Add the trimmed green beans and blanch for 2-3 minutes, until they are bright green and tender-crisp. Do not overcook.
⏱️ 5 min•🌡️ 212
- 3
Immediately drain the blanched green beans and plunge them into the prepared ice bath to stop the cooking process. Let them cool for about 5 minutes, then drain thoroughly and pat them dry with paper towels.
⏱️ 6 min
- 4
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and white pepper to create the sauce. Set aside.
⏱️ 2 min
- 5
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
⏱️ 1 min•🌡️ 375
- 6
Add the dried green beans to the skillet. Pour the prepared sauce over the green beans. Toss everything together to coat the beans evenly.
⏱️ 2 min
- 7
Continue to stir-fry for another 2-3 minutes, allowing the sauce to thicken slightly and the flavors to meld. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Din Tai Fung Style Garlic Green Beans
Ingredients
For the Green Beans
- 1 pound fresh green beans, trimmed
- 1 bowl ice water, for ice bath
For the Garlic Sauce
- 2 tablespoons vegetable oil
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper, ground
Instructions
- 1
Prepare an ice bath by filling a large bowl with ice and water. Set aside.
⏱️ 2 min - 2
Bring a pot of salted water to a rolling boil. Add the trimmed green beans and blanch for 2-3 minutes, until they are bright green and tender-crisp. Do not overcook.
⏱️ 5 min•🌡️ 212 - 3
Immediately drain the blanched green beans and plunge them into the prepared ice bath to stop the cooking process. Let them cool for about 5 minutes, then drain thoroughly and pat them dry with paper towels.
⏱️ 6 min - 4
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and white pepper to create the sauce. Set aside.
⏱️ 2 min - 5
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
⏱️ 1 min•🌡️ 375 - 6
Add the dried green beans to the skillet. Pour the prepared sauce over the green beans. Toss everything together to coat the beans evenly.
⏱️ 2 min - 7
Continue to stir-fry for another 2-3 minutes, allowing the sauce to thicken slightly and the flavors to meld. Serve immediately.
⏱️ 3 min