Bizarre Cheesy Potato Thing
Bizarre Cheesy Potato Thing
Ingredients
- 600 grams potatoes, peeled
- 2 tablespoons melted butter
- 5 tablespoons flour
- 60 grams mozzarella
- 30 grams chorizo
- 5 ml olive oil
Instructions
- 1
Peel the potatoes and boil them in a pot of water until they are soft and easily pierced with a fork. This will take approximately 10-15 minutes depending on the size of the potato pieces.
⏱️ 15 min
- 2
Once soft, drain the boiled potatoes thoroughly and transfer them to a large mixing bowl. Mash the potatoes until smooth, ensuring no large lumps remain.
⏱️ 2 min
- 3
Add the 2 tablespoons of melted butter and 5 tablespoons of flour to the mashed potatoes. Begin mixing with a fork, then switch to using your hands to thoroughly combine the ingredients until the mixture is smooth and forms a cohesive dough.
⏱️ 3 min
- 4
Form the potato mixture into a large, single ball with your hands.
⏱️ 1 min
- 5
Lay out a sheet of cling film on a clean work surface. Drizzle the 5 ml of olive oil evenly over the cling film.
⏱️ 1 min
- 6
Place the potato ball onto the oiled cling film. Using your hands, press the potato ball down and outwards to form a large, flat circular shape, about 1/4 to 1/2 inch thick.
⏱️ 2 min
- 7
Place the 60 grams of mozzarella and 30 grams of chorizo in the center of the potato circle.
⏱️ 1 min
- 8
Using the cling film to assist, carefully fold and roll up the potato mixture on all four sides, completely enclosing the mozzarella and chorizo filling. Press down firmly and seal any gaps in the potato casing to ensure the filling is fully contained.
⏱️ 3 min
- 9
Preheat your air fryer to 240 degrees Celsius.
⏱️ 3 min•🌡️ 240
- 10
Carefully transfer the potato parcel (or parcels, if making two separately) to the preheated air fryer basket. Cook for 7-8 minutes on one side. Using a spatula, carefully turn the potato parcel over and cook for another 7-8 minutes on the other side, or until golden brown and crispy.
⏱️ 16 min•🌡️ 240
- 11
Once cooked, remove from the air fryer. It is advised to eat this dish with a knife and fork.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Bizarre Cheesy Potato Thing
- 600 grams potatoes, peeled
- 2 tablespoons melted butter
- 5 tablespoons flour
- 60 grams mozzarella
- 30 grams chorizo
- 5 ml olive oil
Instructions
- 1
Peel the potatoes and boil them in a pot of water until they are soft and easily pierced with a fork. This will take approximately 10-15 minutes depending on the size of the potato pieces.
⏱️ 15 min - 2
Once soft, drain the boiled potatoes thoroughly and transfer them to a large mixing bowl. Mash the potatoes until smooth, ensuring no large lumps remain.
⏱️ 2 min - 3
Add the 2 tablespoons of melted butter and 5 tablespoons of flour to the mashed potatoes. Begin mixing with a fork, then switch to using your hands to thoroughly combine the ingredients until the mixture is smooth and forms a cohesive dough.
⏱️ 3 min - 4
Form the potato mixture into a large, single ball with your hands.
⏱️ 1 min - 5
Lay out a sheet of cling film on a clean work surface. Drizzle the 5 ml of olive oil evenly over the cling film.
⏱️ 1 min - 6
Place the potato ball onto the oiled cling film. Using your hands, press the potato ball down and outwards to form a large, flat circular shape, about 1/4 to 1/2 inch thick.
⏱️ 2 min - 7
Place the 60 grams of mozzarella and 30 grams of chorizo in the center of the potato circle.
⏱️ 1 min - 8
Using the cling film to assist, carefully fold and roll up the potato mixture on all four sides, completely enclosing the mozzarella and chorizo filling. Press down firmly and seal any gaps in the potato casing to ensure the filling is fully contained.
⏱️ 3 min - 9
Preheat your air fryer to 240 degrees Celsius.
⏱️ 3 min•🌡️ 240 - 10
Carefully transfer the potato parcel (or parcels, if making two separately) to the preheated air fryer basket. Cook for 7-8 minutes on one side. Using a spatula, carefully turn the potato parcel over and cook for another 7-8 minutes on the other side, or until golden brown and crispy.
⏱️ 16 min•🌡️ 240 - 11
Once cooked, remove from the air fryer. It is advised to eat this dish with a knife and fork.
⏱️ 1 min