Chicken Funeral Potato Casserole
Chicken Funeral Potato Casserole
Ingredients
For the Casserole Base
- 3 chicken breasts, large
- 2 cans cream of chicken soup, 10.5 ounce each
- 1 can cream of potato soup, 10.5 ounce
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 bag frozen hash browns, 32 ounce
For the Topping
- 1 sleeve Ritz crackers
- 1/2 cup butter, melted
Other
- as needed cooking spray
Instructions
- 1
Place the 3 large chicken breasts into a slow cooker.
⏱️ 2 min
- 2
Add the 2 (10.5 ounce) cans of cream of chicken soup and the 1 (10.5 ounce) can of cream of potato soup to the slow cooker.
⏱️ 2 min
- 3
Add the 1 cup of sour cream to the slow cooker.
⏱️ 1 min
- 4
Season the mixture with 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.
⏱️ 1 min
- 5
Mix all ingredients in the slow cooker thoroughly until well combined.
⏱️ 3 min
- 6
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. (This recipe assumes cooking on high for 4 hours for passiveTime calculation).
⏱️ 240 min
- 7
Once cooked, carefully remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
⏱️ 5 min
- 8
Add the 2 cups of shredded cheddar cheese and the 32 ounce bag of frozen hash browns to the slow cooker.
⏱️ 2 min
- 9
Mix everything in the slow cooker thoroughly until all ingredients are well incorporated.
⏱️ 3 min
- 10
Preheat your oven to 375°F. While the oven preheats, prepare the topping. Crush the 1 sleeve of Ritz crackers in a bowl.
⏱️ 2 min•🌡️ 375
- 11
Add the 1/2 cup of melted butter to the crushed Ritz crackers and mix until combined.
⏱️ 2 min
- 12
Spray a casserole dish with cooking spray.
⏱️ 1 min - 13
Pour the chicken and potato mixture from the slow cooker into the prepared casserole dish, spreading it evenly.
⏱️ 2 min
- 14
Sprinkle the Ritz cracker topping evenly over the casserole mixture.
⏱️ 1 min
- 15
Bake the casserole at 375°F for 20-25 minutes, or until golden brown and bubbly.
⏱️ 25 min•🌡️ 375
Kitchen Tools
Chicken Funeral Potato Casserole
For the Casserole Base
- 3 chicken breasts, large
- 2 cans cream of chicken soup, 10.5 ounce each
- 1 can cream of potato soup, 10.5 ounce
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 bag frozen hash browns, 32 ounce
For the Topping
- 1 sleeve Ritz crackers
- 1/2 cup butter, melted
Other
- as needed cooking spray
Instructions
- 1
Place the 3 large chicken breasts into a slow cooker.
⏱️ 2 min - 2
Add the 2 (10.5 ounce) cans of cream of chicken soup and the 1 (10.5 ounce) can of cream of potato soup to the slow cooker.
⏱️ 2 min - 3
Add the 1 cup of sour cream to the slow cooker.
⏱️ 1 min - 4
Season the mixture with 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.
⏱️ 1 min - 5
Mix all ingredients in the slow cooker thoroughly until well combined.
⏱️ 3 min - 6
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. (This recipe assumes cooking on high for 4 hours for passiveTime calculation).
⏱️ 240 min - 7
Once cooked, carefully remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
⏱️ 5 min - 8
Add the 2 cups of shredded cheddar cheese and the 32 ounce bag of frozen hash browns to the slow cooker.
⏱️ 2 min - 9
Mix everything in the slow cooker thoroughly until all ingredients are well incorporated.
⏱️ 3 min - 10
Preheat your oven to 375°F. While the oven preheats, prepare the topping. Crush the 1 sleeve of Ritz crackers in a bowl.
⏱️ 2 min•🌡️ 375 - 11
Add the 1/2 cup of melted butter to the crushed Ritz crackers and mix until combined.
⏱️ 2 min - 12
Spray a casserole dish with cooking spray.
⏱️ 1 min - 13
Pour the chicken and potato mixture from the slow cooker into the prepared casserole dish, spreading it evenly.
⏱️ 2 min - 14
Sprinkle the Ritz cracker topping evenly over the casserole mixture.
⏱️ 1 min - 15
Bake the casserole at 375°F for 20-25 minutes, or until golden brown and bubbly.
⏱️ 25 min•🌡️ 375