Garlic Herb Roasted Potatoes
Garlic Herb Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 4 garlic, cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large mixing bowl, combine the cut potatoes, olive oil, finely chopped fresh rosemary, finely chopped fresh thyme, minced garlic, kosher salt, and freshly ground black pepper. Toss well to ensure all potato pieces are evenly coated with the oil and seasonings.
⏱️ 10 min
- 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded; this is crucial for achieving crispy results. If necessary, use two baking sheets.
⏱️ 2 min
- 4
Roast the potatoes for 20 minutes. Then, using a spatula, flip the potatoes to ensure even browning. Continue roasting for another 15 to 20 minutes, or until the potatoes are tender on the inside and beautifully golden brown and crispy on the outside.
⏱️ 35 min•🌡️ 400
- 5
Remove the roasted potatoes from the oven. Taste and adjust seasoning if needed. Garnish generously with fresh chopped parsley before serving hot.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Herb Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 4 garlic, cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large mixing bowl, combine the cut potatoes, olive oil, finely chopped fresh rosemary, finely chopped fresh thyme, minced garlic, kosher salt, and freshly ground black pepper. Toss well to ensure all potato pieces are evenly coated with the oil and seasonings.
⏱️ 10 min - 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded; this is crucial for achieving crispy results. If necessary, use two baking sheets.
⏱️ 2 min - 4
Roast the potatoes for 20 minutes. Then, using a spatula, flip the potatoes to ensure even browning. Continue roasting for another 15 to 20 minutes, or until the potatoes are tender on the inside and beautifully golden brown and crispy on the outside.
⏱️ 35 min•🌡️ 400 - 5
Remove the roasted potatoes from the oven. Taste and adjust seasoning if needed. Garnish generously with fresh chopped parsley before serving hot.
⏱️ 3 min