Trader Joe's Quick Pork Belly Bao Buns
Trader Joe'sTrader Joe's Quick Pork Belly Bao Buns
Ingredients
For the Bao Buns
- 1 package Trader Joe's Fully Cooked Pork Belly, sliced into 1/4-inch pieces
- 1 package Trader Joe's Teriyaki Mushroom Mini Bao Buns
- 1/4 cup Trader Joe's Hoisin Sauce
- 1 tablespoon Trader Joe's Sriracha, or to taste
For the Toppings
- 1/2 cucumber, julienned
- 1 carrot, julienned
- 1/4 cup fresh cilantro, chopped
Instructions
- 1
Preheat oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
Arrange the sliced Trader Joe's Fully Cooked Pork Belly on the prepared baking sheet. Bake for 10-12 minutes, or until crispy and heated through.
⏱️ 12 min•🌡️ 375
- 3
While the pork belly is cooking, prepare the Trader Joe's Teriyaki Mushroom Mini Bao Buns according to package instructions. This typically involves steaming or microwaving for a few minutes.
⏱️ 5 min
- 4
In a small bowl, mix together the Trader Joe's Hoisin Sauce and Trader Joe's Sriracha to create a spicy hoisin sauce.
⏱️ 1 min
- 5
Once the pork belly and bao buns are ready, assemble the bao buns. Carefully open each bao bun and place a few pieces of crispy pork belly inside.
⏱️ 5 min
- 6
Top the pork belly with julienned cucumber, julienned carrot, and chopped fresh cilantro. Drizzle with the spicy hoisin sauce.
⏱️ 2 min
- 7
Serve immediately and enjoy your quick and delicious Trader Joe's Pork Belly Bao Buns!
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Quick Pork Belly Bao Buns
For the Bao Buns
- 1 package Trader Joe's Fully Cooked Pork Belly, sliced into 1/4-inch pieces
- 1 package Trader Joe's Teriyaki Mushroom Mini Bao Buns
- 1/4 cup Trader Joe's Hoisin Sauce
- 1 tablespoon Trader Joe's Sriracha, or to taste
For the Toppings
- 1/2 cucumber, julienned
- 1 carrot, julienned
- 1/4 cup fresh cilantro, chopped
Instructions
- 1
Preheat oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
Arrange the sliced Trader Joe's Fully Cooked Pork Belly on the prepared baking sheet. Bake for 10-12 minutes, or until crispy and heated through.
⏱️ 12 min•🌡️ 375 - 3
While the pork belly is cooking, prepare the Trader Joe's Teriyaki Mushroom Mini Bao Buns according to package instructions. This typically involves steaming or microwaving for a few minutes.
⏱️ 5 min - 4
In a small bowl, mix together the Trader Joe's Hoisin Sauce and Trader Joe's Sriracha to create a spicy hoisin sauce.
⏱️ 1 min - 5
Once the pork belly and bao buns are ready, assemble the bao buns. Carefully open each bao bun and place a few pieces of crispy pork belly inside.
⏱️ 5 min - 6
Top the pork belly with julienned cucumber, julienned carrot, and chopped fresh cilantro. Drizzle with the spicy hoisin sauce.
⏱️ 2 min - 7
Serve immediately and enjoy your quick and delicious Trader Joe's Pork Belly Bao Buns!