BerryHOLIC Yogurt Dessert
BerryHOLIC Yogurt Dessert
Ingredients
- 2 cups Greek yogurt, Fage Total 5% or similar
- 1 1/2 cups fresh blackberries
- 1/4 cup French berry marmalade, St. Dalfour Four Fruits Fruit Spread or similar
- 6 ounces dark chocolate, melted
- 1 cup fresh blueberries
- 1/2 teaspoon flaky sea salt
Instructions
- 1
Scoop the Greek yogurt into a medium-sized bowl. Add 1/2 cup of fresh blackberries to the yogurt. Using a fork, gently mix the blackberries into the yogurt until they are partially crushed and incorporated.
⏱️ 3 min
- 2
Add 2 tablespoons of French berry marmalade to the yogurt and blackberry mixture. Continue mixing with the fork until the marmalade is well combined, creating a pinkish-purple mixture.
⏱️ 2 min
- 3
Divide the mixed berry yogurt into four smaller, round molds or bowls (approximately 1/2 cup capacity each). Press the yogurt down gently to create a compact, dome-like shape in each mold.
⏱️ 5 min
- 4
Place the molded yogurt into the freezer for at least 1 hour, or in the refrigerator for at least 2 hours, to firm up.
⏱️ 60 min
- 5
Once the yogurt is firm and holds its shape, carefully invert each molded yogurt dome into a larger individual serving bowl. Melt the dark chocolate according to package directions.
⏱️ 5 min
- 6
Pour the melted dark chocolate over each yogurt dome, ensuring it is completely covered. Immediately place a few fresh blueberries on top of the melted chocolate on each dessert.
⏱️ 5 min
- 7
Place the bowls with the chocolate-covered yogurt back into the refrigerator for at least 1 hour to allow the dark chocolate shell to set and harden.
⏱️ 60 min
- 8
Once the chocolate shell is set, remove the desserts from the refrigerator. Arrange the remaining fresh blueberries and blackberries around the base of each chocolate-covered yogurt dome in the bowls.
⏱️ 3 min
- 9
Add a generous spoonful (about 1 teaspoon) of the remaining French berry marmalade on top of the chocolate shell of each dessert. Sprinkle flaky sea salt over the top of the chocolate and marmalade for added flavor and texture.
⏱️ 2 min
- 10
Serve immediately. Use a spoon to break through the chocolate shell and scoop into the creamy berry yogurt.
Kitchen Tools
Nutrition Facts (per serving)
BerryHOLIC Yogurt Dessert
- 2 cups Greek yogurt, Fage Total 5% or similar
- 1 1/2 cups fresh blackberries
- 1/4 cup French berry marmalade, St. Dalfour Four Fruits Fruit Spread or similar
- 6 ounces dark chocolate, melted
- 1 cup fresh blueberries
- 1/2 teaspoon flaky sea salt
Instructions
- 1
Scoop the Greek yogurt into a medium-sized bowl. Add 1/2 cup of fresh blackberries to the yogurt. Using a fork, gently mix the blackberries into the yogurt until they are partially crushed and incorporated.
⏱️ 3 min - 2
Add 2 tablespoons of French berry marmalade to the yogurt and blackberry mixture. Continue mixing with the fork until the marmalade is well combined, creating a pinkish-purple mixture.
⏱️ 2 min - 3
Divide the mixed berry yogurt into four smaller, round molds or bowls (approximately 1/2 cup capacity each). Press the yogurt down gently to create a compact, dome-like shape in each mold.
⏱️ 5 min - 4
Place the molded yogurt into the freezer for at least 1 hour, or in the refrigerator for at least 2 hours, to firm up.
⏱️ 60 min - 5
Once the yogurt is firm and holds its shape, carefully invert each molded yogurt dome into a larger individual serving bowl. Melt the dark chocolate according to package directions.
⏱️ 5 min - 6
Pour the melted dark chocolate over each yogurt dome, ensuring it is completely covered. Immediately place a few fresh blueberries on top of the melted chocolate on each dessert.
⏱️ 5 min - 7
Place the bowls with the chocolate-covered yogurt back into the refrigerator for at least 1 hour to allow the dark chocolate shell to set and harden.
⏱️ 60 min - 8
Once the chocolate shell is set, remove the desserts from the refrigerator. Arrange the remaining fresh blueberries and blackberries around the base of each chocolate-covered yogurt dome in the bowls.
⏱️ 3 min - 9
Add a generous spoonful (about 1 teaspoon) of the remaining French berry marmalade on top of the chocolate shell of each dessert. Sprinkle flaky sea salt over the top of the chocolate and marmalade for added flavor and texture.
⏱️ 2 min - 10
Serve immediately. Use a spoon to break through the chocolate shell and scoop into the creamy berry yogurt.