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Prepare the Lime-Cilantro Dressing: In a small bowl, whisk together the fresh lime juice, olive oil, ground cumin, chili powder, salt, and black pepper until well combined. Set aside.

Prepare the Salad Ingredients: In a large bowl, combine the rinsed and drained black beans, thawed or drained corn, diced avocados, halved cherry tomatoes, finely diced red onion, and chopped fresh cilantro.

Combine and Dress the Salad: Pour the prepared lime-cilantro dressing over the black bean and avocado mixture. Gently toss to ensure all ingredients are evenly coated.

Assemble the Bowls: Divide the mixed greens evenly among four serving bowls. Top each bed of greens with a generous portion of the dressed black bean and avocado salad. If desired, sprinkle with crushed tortilla chips or strips just before serving.


Prepare the Lime-Cilantro Dressing: In a small bowl, whisk together the fresh lime juice, olive oil, ground cumin, chili powder, salt, and black pepper until well combined. Set aside.

Prepare the Salad Ingredients: In a large bowl, combine the rinsed and drained black beans, thawed or drained corn, diced avocados, halved cherry tomatoes, finely diced red onion, and chopped fresh cilantro.

Combine and Dress the Salad: Pour the prepared lime-cilantro dressing over the black bean and avocado mixture. Gently toss to ensure all ingredients are evenly coated.

Assemble the Bowls: Divide the mixed greens evenly among four serving bowls. Top each bed of greens with a generous portion of the dressed black bean and avocado salad. If desired, sprinkle with crushed tortilla chips or strips just before serving.
