One-Pan Apple Crisp Granola / Skillet Apple Crisp
One-Pan Apple Crisp Granola / Skillet Apple Crisp
Ingredients
For the Apple Crisp Granola
- 1 tablespoon coconut oil
- 1/2 cup quick cooking rolled oats
- 1/4 cup mixed nuts, pecans crushed, sliced almonds
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 2 tablespoons maple syrup, for cooking
- 1/2 apple, diced
- maple syrup, for serving, as needed
Instructions
- 1
Place a large skillet or pan on the stovetop and heat it over medium heat.
⏱️ 1 min
- 2
Add the coconut oil to the heated pan, allowing it to melt and coat the bottom.
⏱️ 1 min
- 3
Add the quick cooking rolled oats, mixed nuts (pecans crushed, sliced almonds), salt, and ground cinnamon to the pan. Stir well to combine.
⏱️ 1 min
- 4
Pour in 2 tablespoons of maple syrup and add the diced apple to the pan. Stir all ingredients together until evenly coated.
⏱️ 1 min
- 5
Sauté the mixture for 9 to 10 minutes, stirring occasionally with a spatula. Continue cooking until the apples have softened, and the oats and nuts are golden brown and crispy.
⏱️ 9 min
- 6
Once cooked to your desired crispiness, transfer the apple crisp granola mixture to a bowl.
⏱️ 1 min
- 7
Serve warm. For an extra decadent treat, consider adding a scoop of vanilla ice cream or a drizzle of additional maple syrup.
Kitchen Tools
Nutrition Facts (per serving)
One-Pan Apple Crisp Granola / Skillet Apple Crisp
Ingredients
For the Apple Crisp Granola
- 1 tablespoon coconut oil
- 1/2 cup quick cooking rolled oats
- 1/4 cup mixed nuts, pecans crushed, sliced almonds
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 2 tablespoons maple syrup, for cooking
- 1/2 apple, diced
- maple syrup, for serving, as needed
Instructions
- 1
Place a large skillet or pan on the stovetop and heat it over medium heat.
⏱️ 1 min - 2
Add the coconut oil to the heated pan, allowing it to melt and coat the bottom.
⏱️ 1 min - 3
Add the quick cooking rolled oats, mixed nuts (pecans crushed, sliced almonds), salt, and ground cinnamon to the pan. Stir well to combine.
⏱️ 1 min - 4
Pour in 2 tablespoons of maple syrup and add the diced apple to the pan. Stir all ingredients together until evenly coated.
⏱️ 1 min - 5
Sauté the mixture for 9 to 10 minutes, stirring occasionally with a spatula. Continue cooking until the apples have softened, and the oats and nuts are golden brown and crispy.
⏱️ 9 min - 6
Once cooked to your desired crispiness, transfer the apple crisp granola mixture to a bowl.
⏱️ 1 min - 7
Serve warm. For an extra decadent treat, consider adding a scoop of vanilla ice cream or a drizzle of additional maple syrup.