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Place a large skillet or pan on the stovetop and heat it over medium heat.

Add the coconut oil to the heated pan, allowing it to melt and coat the bottom.

Add the quick cooking rolled oats, mixed nuts (pecans crushed, sliced almonds), salt, and ground cinnamon to the pan. Stir well to combine.

Pour in 2 tablespoons of maple syrup and add the diced apple to the pan. Stir all ingredients together until evenly coated.

Sauté the mixture for 9 to 10 minutes, stirring occasionally with a spatula. Continue cooking until the apples have softened, and the oats and nuts are golden brown and crispy.

Once cooked to your desired crispiness, transfer the apple crisp granola mixture to a bowl.

Serve warm. For an extra decadent treat, consider adding a scoop of vanilla ice cream or a drizzle of additional maple syrup.


Place a large skillet or pan on the stovetop and heat it over medium heat.

Add the coconut oil to the heated pan, allowing it to melt and coat the bottom.

Add the quick cooking rolled oats, mixed nuts (pecans crushed, sliced almonds), salt, and ground cinnamon to the pan. Stir well to combine.

Pour in 2 tablespoons of maple syrup and add the diced apple to the pan. Stir all ingredients together until evenly coated.

Sauté the mixture for 9 to 10 minutes, stirring occasionally with a spatula. Continue cooking until the apples have softened, and the oats and nuts are golden brown and crispy.

Once cooked to your desired crispiness, transfer the apple crisp granola mixture to a bowl.

Serve warm. For an extra decadent treat, consider adding a scoop of vanilla ice cream or a drizzle of additional maple syrup.
