2-Ingredient Panna Cotta
2-Ingredient Panna Cotta
Ingredients
- 1 sachet jelly crystals, 250g, lite jelly, any flavor
- 1 cup boiling water
- 3/4 cup Greek-style yoghurt
Instructions
- 1
Place the 1 sachet (250g) of jelly crystals into a heatproof jug.
⏱️ 1 min
- 2
Add 1 cup of boiling water to the jelly crystals in the jug.
⏱️ 1 min
- 3
Stir the mixture thoroughly until the jelly crystals are completely dissolved. Ensure there are no undissolved granules.
⏱️ 3 min
- 4
Add 3/4 cup of Greek-style yoghurt to the dissolved jelly mixture.
⏱️ 1 min
- 5
Whisk the mixture vigorously until it is well combined and smooth. There should be no lumps of yoghurt.
⏱️ 4 min
- 6
Carefully pour the panna cotta mixture into individual serving glasses or ramekins.
⏱️ 2 min
- 7
Chill the glasses in the refrigerator for at least 2 hours, or until the panna cotta is completely set and firm.
⏱️ 120 min
- 8
Serve the panna cotta chilled, optionally garnished with fresh fruit or a sprig of mint.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
2-Ingredient Panna Cotta
- 1 sachet jelly crystals, 250g, lite jelly, any flavor
- 1 cup boiling water
- 3/4 cup Greek-style yoghurt
Instructions
- 1
Place the 1 sachet (250g) of jelly crystals into a heatproof jug.
⏱️ 1 min - 2
Add 1 cup of boiling water to the jelly crystals in the jug.
⏱️ 1 min - 3
Stir the mixture thoroughly until the jelly crystals are completely dissolved. Ensure there are no undissolved granules.
⏱️ 3 min - 4
Add 3/4 cup of Greek-style yoghurt to the dissolved jelly mixture.
⏱️ 1 min - 5
Whisk the mixture vigorously until it is well combined and smooth. There should be no lumps of yoghurt.
⏱️ 4 min - 6
Carefully pour the panna cotta mixture into individual serving glasses or ramekins.
⏱️ 2 min - 7
Chill the glasses in the refrigerator for at least 2 hours, or until the panna cotta is completely set and firm.
⏱️ 120 min - 8
Serve the panna cotta chilled, optionally garnished with fresh fruit or a sprig of mint.
⏱️ 1 min