Green Goddess Salad and Dressing
Green Goddess Salad and Dressing
Ingredients
For the Green Goddess Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chives, chopped
- 1/4 cup parsley, chopped
- 2 tablespoons tarragon, chopped
- 1 tablespoon dill, chopped
- 1 teaspoon anchovy paste
- 1 tablespoon lemon juice
- 1 garlic, clove
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Green Goddess Salad
- 1 head iceberg lettuce, shredded
- 1/2 head green cabbage, shredded
- 1 cup Persian cucumbers, thinly sliced
- 1 cup green beans, cooked, cut into 1/2 inch pieces
- 1/2 cup avocado, diced
- 1/4 cup red onion, thinly sliced
Instructions
- 1
To prepare the Green Goddess Dressing, combine the mayonnaise, sour cream, chives, parsley, tarragon, dill, anchovy paste, lemon juice, garlic, salt, and black pepper in a food processor or blender.
⏱️ 5 min
- 2
Blend the dressing ingredients until the mixture is smooth and vibrant green. Set aside.
⏱️ 2 min
- 3
For the Green Goddess Salad, in a large mixing bowl, combine the shredded iceberg lettuce and shredded green cabbage.
⏱️ 3 min
- 4
Add the thinly sliced Persian cucumbers to the bowl with the lettuce and cabbage.
⏱️ 2 min
- 5
Incorporate the cooked green beans, cut into 1/2 inch pieces, into the salad bowl.
⏱️ 2 min
- 6
Add the diced avocado to the salad mixture.
⏱️ 2 min
- 7
Finally, add the thinly sliced red onion to the salad bowl.
⏱️ 2 min
- 8
Pour the prepared Green Goddess Dressing generously over all the salad ingredients in the bowl.
⏱️ 1 min
- 9
Toss all the ingredients thoroughly to combine, ensuring every component of the salad is evenly coated with the delicious dressing.
⏱️ 3 min
- 10
Serve the Green Goddess Salad immediately in individual bowls and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Green Goddess Salad and Dressing
For the Green Goddess Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chives, chopped
- 1/4 cup parsley, chopped
- 2 tablespoons tarragon, chopped
- 1 tablespoon dill, chopped
- 1 teaspoon anchovy paste
- 1 tablespoon lemon juice
- 1 garlic, clove
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Green Goddess Salad
- 1 head iceberg lettuce, shredded
- 1/2 head green cabbage, shredded
- 1 cup Persian cucumbers, thinly sliced
- 1 cup green beans, cooked, cut into 1/2 inch pieces
- 1/2 cup avocado, diced
- 1/4 cup red onion, thinly sliced
Instructions
- 1
To prepare the Green Goddess Dressing, combine the mayonnaise, sour cream, chives, parsley, tarragon, dill, anchovy paste, lemon juice, garlic, salt, and black pepper in a food processor or blender.
⏱️ 5 min - 2
Blend the dressing ingredients until the mixture is smooth and vibrant green. Set aside.
⏱️ 2 min - 3
For the Green Goddess Salad, in a large mixing bowl, combine the shredded iceberg lettuce and shredded green cabbage.
⏱️ 3 min - 4
Add the thinly sliced Persian cucumbers to the bowl with the lettuce and cabbage.
⏱️ 2 min - 5
Incorporate the cooked green beans, cut into 1/2 inch pieces, into the salad bowl.
⏱️ 2 min - 6
Add the diced avocado to the salad mixture.
⏱️ 2 min - 7
Finally, add the thinly sliced red onion to the salad bowl.
⏱️ 2 min - 8
Pour the prepared Green Goddess Dressing generously over all the salad ingredients in the bowl.
⏱️ 1 min - 9
Toss all the ingredients thoroughly to combine, ensuring every component of the salad is evenly coated with the delicious dressing.
⏱️ 3 min - 10
Serve the Green Goddess Salad immediately in individual bowls and enjoy!
⏱️ 1 min