Rotel Sloppy Joe
Rotel Sloppy Joe
Ingredients
For the Sloppy Joe Mixture
- 1 tablespoon olive oil
- 1 shallot, large, minced
- 2 cloves garlic, minced
- 1 pound ground turkey, or other ground meat
- 1 tablespoon Tony Chachere's Creole Seasoning, or preferred seasoning
- 1 can ROTEL Diced Tomatoes with Habaneros, 10 ounce, undrained
- 1 Sazón Goya seasoning packet
- 1 can MANWICH Original Sloppy Joe Sauce, 15 ounce
- 1 1/2 cups shredded cheese, cheddar/Monterey Jack blend
For Serving
- 4 hamburger buns, split
- 2 tablespoons butter
Instructions
- 1
Mince the shallot and garlic finely. Set aside.
⏱️ 5 min
- 2
Heat the olive oil in a large skillet or pan over medium heat. Add the minced shallot and garlic and sauté for 2 to 3 minutes, until lightly browned and fragrant.
⏱️ 3 min
- 3
Add the ground turkey to the pan. Break up the meat with a wooden spoon as it cooks.
⏱️ 2 min
- 4
Sprinkle the Tony Chachere's Creole Seasoning over the browning ground turkey. Continue to cook, stirring occasionally, until the meat is thoroughly browned and no longer pink.
⏱️ 6 min
- 5
Pour in the can of ROTEL Diced Tomatoes with Habaneros (including the liquid). Stir well to combine with the meat mixture.
⏱️ 1 min
- 6
Tear open and add the Sazón Goya seasoning packet to the mixture. Stir to integrate.
⏱️ 1 min
- 7
Bring the mixture to a gentle simmer and let it cook for 5 minutes, allowing the flavors to meld and the mixture to thicken slightly.
⏱️ 5 min
- 8
Pour the entire can of MANWICH Original Sloppy Joe Sauce into the pan. Stir thoroughly to integrate the sauce with the meat and tomato mixture.
⏱️ 1 min
- 9
Reduce the heat to low. Add the shredded cheese directly into the sloppy joe mixture in the pan. Stir continuously until the cheese is fully melted and incorporated, creating a gooey, cheesy sauce.
⏱️ 3 min
- 10
While the sloppy joe mixture simmers, melt the butter in a separate pan or on a griddle over medium-low heat. Place the split hamburger buns face down in the melted butter and toast until golden brown and slightly crispy, about 1 to 2 minutes per side.
⏱️ 4 min
- 11
To assemble, spoon a generous amount of the hot, cheesy Rotel Sloppy Joe mixture onto the bottom half of a toasted bun. Place the top bun on top.
⏱️ 2 min
- 12
Serve the Rotel Sloppy Joe immediately with your favorite sides.
Kitchen Tools
Nutrition Facts (per serving)
Rotel Sloppy Joe
Ingredients
For the Sloppy Joe Mixture
- 1 tablespoon olive oil
- 1 shallot, large, minced
- 2 cloves garlic, minced
- 1 pound ground turkey, or other ground meat
- 1 tablespoon Tony Chachere's Creole Seasoning, or preferred seasoning
- 1 can ROTEL Diced Tomatoes with Habaneros, 10 ounce, undrained
- 1 Sazón Goya seasoning packet
- 1 can MANWICH Original Sloppy Joe Sauce, 15 ounce
- 1 1/2 cups shredded cheese, cheddar/Monterey Jack blend
For Serving
- 4 hamburger buns, split
- 2 tablespoons butter
Instructions
- 1
Mince the shallot and garlic finely. Set aside.
⏱️ 5 min - 2
Heat the olive oil in a large skillet or pan over medium heat. Add the minced shallot and garlic and sauté for 2 to 3 minutes, until lightly browned and fragrant.
⏱️ 3 min - 3
Add the ground turkey to the pan. Break up the meat with a wooden spoon as it cooks.
⏱️ 2 min - 4
Sprinkle the Tony Chachere's Creole Seasoning over the browning ground turkey. Continue to cook, stirring occasionally, until the meat is thoroughly browned and no longer pink.
⏱️ 6 min - 5
Pour in the can of ROTEL Diced Tomatoes with Habaneros (including the liquid). Stir well to combine with the meat mixture.
⏱️ 1 min - 6
Tear open and add the Sazón Goya seasoning packet to the mixture. Stir to integrate.
⏱️ 1 min - 7
Bring the mixture to a gentle simmer and let it cook for 5 minutes, allowing the flavors to meld and the mixture to thicken slightly.
⏱️ 5 min - 8
Pour the entire can of MANWICH Original Sloppy Joe Sauce into the pan. Stir thoroughly to integrate the sauce with the meat and tomato mixture.
⏱️ 1 min - 9
Reduce the heat to low. Add the shredded cheese directly into the sloppy joe mixture in the pan. Stir continuously until the cheese is fully melted and incorporated, creating a gooey, cheesy sauce.
⏱️ 3 min - 10
While the sloppy joe mixture simmers, melt the butter in a separate pan or on a griddle over medium-low heat. Place the split hamburger buns face down in the melted butter and toast until golden brown and slightly crispy, about 1 to 2 minutes per side.
⏱️ 4 min - 11
To assemble, spoon a generous amount of the hot, cheesy Rotel Sloppy Joe mixture onto the bottom half of a toasted bun. Place the top bun on top.
⏱️ 2 min - 12
Serve the Rotel Sloppy Joe immediately with your favorite sides.