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In a large mixing bowl, combine the mayonnaise, Parmesan cheese, red wine vinegar, and buttermilk. If you don't have buttermilk, you can substitute it with 1/2 cup of milk mixed with 1/2 tablespoon of lemon juice or white vinegar, letting it sit for 5 minutes before adding.

Add the cracked peppercorns, Italian seasoning, salt, and garlic seasoning to the bowl with the wet ingredients.

Whisk all the ingredients together thoroughly until they are well blended and the mixture forms a smooth, cohesive dressing.

Taste the dressing and adjust any seasonings (salt, pepper, or other spices) as desired to suit your preference.

Serve the Parmesan Peppercorn Dressing immediately, or transfer it to an airtight container and refrigerate until ready to use. This dressing is excellent on salads, as a dip, or to enhance grilled meats.


In a large mixing bowl, combine the mayonnaise, Parmesan cheese, red wine vinegar, and buttermilk. If you don't have buttermilk, you can substitute it with 1/2 cup of milk mixed with 1/2 tablespoon of lemon juice or white vinegar, letting it sit for 5 minutes before adding.

Add the cracked peppercorns, Italian seasoning, salt, and garlic seasoning to the bowl with the wet ingredients.

Whisk all the ingredients together thoroughly until they are well blended and the mixture forms a smooth, cohesive dressing.

Taste the dressing and adjust any seasonings (salt, pepper, or other spices) as desired to suit your preference.

Serve the Parmesan Peppercorn Dressing immediately, or transfer it to an airtight container and refrigerate until ready to use. This dressing is excellent on salads, as a dip, or to enhance grilled meats.
