Amish Breakfast Casserole
Amish Breakfast Casserole
Ingredients
For the Casserole
- 8 large eggs
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1/2 cup cottage cheese
- 1/2 cup green onions, chopped, plus more for garnish
- 1 teaspoon seasoned salt
- 1 pound ground breakfast sausage, cooked and drained
- 2 cups shredded hash browns, thawed
For Preparation
- cooking spray, as needed
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 13x9 inch baking dish with cooking spray.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, crack the 8 large eggs and whisk them thoroughly until the yolks and whites are fully combined and slightly frothy.
⏱️ 2 min
- 3
To the whisked eggs, add the 1 1/2 cups of shredded sharp cheddar cheese, 1/2 cup of shredded Swiss cheese, and 1/2 cup of cottage cheese. Stir to combine.
⏱️ 2 min
- 4
Stir in 1/2 cup of chopped green onions and 1 teaspoon of seasoned salt. Mix well.
⏱️ 1 min
- 5
Add the cooked and drained 1 pound of ground breakfast sausage to the egg and cheese mixture. Fold gently to distribute the sausage evenly.
⏱️ 2 min
- 6
Finally, add the 2 cups of thawed shredded hash browns to the bowl. Mix everything together one last time until all ingredients are well combined.
⏱️ 3 min
- 7
Pour the entire casserole mixture into the prepared 13x9 inch baking dish. Spread it out into an even layer using a spatula.
⏱️ 2 min
- 8
Bake the casserole in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.
⏱️ 50 min•🌡️ 350
- 9
Once removed from the oven, garnish the casserole with a few more chopped green onions, if desired. Let it rest for about 5 minutes before cutting into squares and serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Amish Breakfast Casserole
Ingredients
For the Casserole
- 8 large eggs
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1/2 cup cottage cheese
- 1/2 cup green onions, chopped, plus more for garnish
- 1 teaspoon seasoned salt
- 1 pound ground breakfast sausage, cooked and drained
- 2 cups shredded hash browns, thawed
For Preparation
- cooking spray, as needed
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 13x9 inch baking dish with cooking spray.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, crack the 8 large eggs and whisk them thoroughly until the yolks and whites are fully combined and slightly frothy.
⏱️ 2 min - 3
To the whisked eggs, add the 1 1/2 cups of shredded sharp cheddar cheese, 1/2 cup of shredded Swiss cheese, and 1/2 cup of cottage cheese. Stir to combine.
⏱️ 2 min - 4
Stir in 1/2 cup of chopped green onions and 1 teaspoon of seasoned salt. Mix well.
⏱️ 1 min - 5
Add the cooked and drained 1 pound of ground breakfast sausage to the egg and cheese mixture. Fold gently to distribute the sausage evenly.
⏱️ 2 min - 6
Finally, add the 2 cups of thawed shredded hash browns to the bowl. Mix everything together one last time until all ingredients are well combined.
⏱️ 3 min - 7
Pour the entire casserole mixture into the prepared 13x9 inch baking dish. Spread it out into an even layer using a spatula.
⏱️ 2 min - 8
Bake the casserole in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.
⏱️ 50 min•🌡️ 350 - 9
Once removed from the oven, garnish the casserole with a few more chopped green onions, if desired. Let it rest for about 5 minutes before cutting into squares and serving.
⏱️ 5 min