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Prepare the balsamic vinaigrette: In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, salt, and black pepper until well combined and emulsified. Set aside.

Prepare the salad ingredients: In a large salad bowl, combine the washed and dried spinach, sliced strawberries, thinly sliced red onion, and toasted chopped pecans.

Just before serving, pour the prepared balsamic vinaigrette over the salad ingredients. Toss gently to ensure all ingredients are evenly coated.

Divide the salad among four plates. Garnish each serving with crumbled goat cheese.


Prepare the balsamic vinaigrette: In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, salt, and black pepper until well combined and emulsified. Set aside.

Prepare the salad ingredients: In a large salad bowl, combine the washed and dried spinach, sliced strawberries, thinly sliced red onion, and toasted chopped pecans.

Just before serving, pour the prepared balsamic vinaigrette over the salad ingredients. Toss gently to ensure all ingredients are evenly coated.

Divide the salad among four plates. Garnish each serving with crumbled goat cheese.
